CE00/B Pilot Plant for the Production of Bread

PILOT PLANT FOR THE PRODUCTION OF BREAD - CE00/B

CE00/B. Pilot Plant for the Production of Bread

COMPUTER CONTROLLED AND TOUCH SCREEN AUTOMATIC WATER DOSING DEVICE - AWD/CTS

AWD/CTS. Computer Controlled and Touch Screen Automatic Water Dosing Device

COMPUTER CONTROLLED AND TOUCH SCREEN DOUGH KNEADER UNIT - DK/CTS

DK/CTS. Computer Controlled and Touch Screen Dough Kneader Unit

WATER COOLER - WCO

WCO. Water Cooler

COMPUTER CONTROLLED AND TOUCH SCREEN DOUGH DIVISION UNIT - DD/CTS

DD/CTS. Computer Controlled and Touch Screen Dough Division Unit

BAGUETTE MAKER UNIT - BM

BM. Baguette Maker Unit

COMPUTER CONTROLLED AND TOUCH SCREEN CONVECTION BREAD OVEN - CBO/CTS

CBO/CTS. Computer Controlled and Touch Screen Convection Bread Oven

PILOT PLANT FOR THE PRODUCTION OF BREAD - CE00/B
COMPUTER CONTROLLED AND TOUCH SCREEN AUTOMATIC WATER DOSING DEVICE - AWD/CTS
COMPUTER CONTROLLED AND TOUCH SCREEN DOUGH KNEADER UNIT - DK/CTS
WATER COOLER - WCO
COMPUTER CONTROLLED AND TOUCH SCREEN DOUGH DIVISION UNIT - DD/CTS
BAGUETTE MAKER UNIT - BM
COMPUTER CONTROLLED AND TOUCH SCREEN CONVECTION BREAD OVEN - CBO/CTS

SYSTEMES INNOVANTS

With the Pilot Plant for the Production of Bread, "CE00/B", designed by EDIBON, we cover the complete bread production process.

Voir description générale

NOUVELLES LIÉES

Description Générale

The Computer Controlled and Touch Screen Cereal Pilot Plants, "CE00", are a set of pilot plants capable of carrying out the main processes involved in the treatment of cereal grains, including grain milling, bread and pasta making, and cereal malting.

These pilot plants are further subdivided into different pilot plants with which we try to cover and give a detailed solution to the industries involved in the treatment of cereals and therefore give a complete solution to each of the industries that deal with cereals (from their production to their consumption in different forms).

With the Pilot Plant for the Production of Bread, "CE00/B", designed by EDIBON, we cover the complete bread production process, following the different steps:

  • First, the flour is introduced into a dough mixer in which the dough is created by adding dosed cold water and yeast.
  • Subsequently, the division process is performed by which the dough is separated into equal portions and left to rest in ambient conditions or in chambers in which the conditions are controlled.
  • The dough is then formed and later placed on trays and baked.

It is possible for the forming process to be carried out mechanically.

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