6.3.9.- TECHNOLOGIES DE L'ALIMENTATION ET DE L'EAU

PRODUITS DE TECHNOLOGIES DE L'ALIMENTATION ET DE L'EAU
Affichage 1-19 de 19 article(s)
COMPUTER CONTROLLED LABORATORY PASTEURIZER - PASC
  • PLC-PASC
Available
6.3.9.- TECHNOLOGIES DE L'ALIMENTATION ET DE L'EAU
PLC-PASC

Contrôle des Processus Industriels par PLC pour PASC

The Computer Controlled Laboratory Pasteurizer, "PASC", allows continuous flow conditions with flow rates between 1 and 30 l. of product per hour. Temperatures up to 90 ºC can be obtained and residence times and efficiencies can be changed. The...
COMPUTER CONTROLLED REVERSE OSMOSIS/ULTRAFILTRATION UNIT - ROUC
  • PLC-ROUC
Available
6.3.10.- ENVIRONNEMENT
PLC-ROUC

Contrôle des Processus Industriels par PLC pour ROUC

L’ordinateur contrôlé Reverse osmose/Ultrafiltration unité, « ROUC », exécute un processus de filtration tangentiels, qui est un système qui empêche la formation de sédiments d’impuretés qui réduit sa capacité. Deux variables de l’effluent doit...
COMPUTER CONTROLLED MULTIPURPOSE PROCESSING VESSEL - VPMC
  • PLC-VPMC
Available
6.3.9.- TECHNOLOGIES DE L'ALIMENTATION ET DE L'EAU
PLC-VPMC

Contrôle des Processus Industriels par PLC pour VPMC

The Computer Controlled Multipurpose Processing Vessel (VPMC), developed by EDIBON, is a type batch equipment, suitable to demonstrate the different mixing processes in the alimentary industry. As it is a multiprocess vessel, many mixing tasks...
COMPUTER CONTROLLED CONTACT PLATE FREEZER - TPCC
  • PLC-TPCC
Available
6.3.9.- TECHNOLOGIES DE L'ALIMENTATION ET DE L'EAU
PLC-TPCC

Contrôle des Processus Industriels par PLC pour TPCC

The Computer Controlled Contact Plate Freezer, "TPCC", allow the student to freeze food products quickly by using an industrial freezing process. The unit includes a compression refrigeration circuit. It is based on mechanically forcing the...
COMPUTER CONTROLLED TRAY DRIER - SBANC
  • PLC-SBANC
Available
6.3.9.- TECHNOLOGIES DE L'ALIMENTATION ET DE L'EAU
PLC-SBANC

Contrôle des Processus Industriels par PLC pour SBANC

The Computer Controlled Tray Drier “SBANC” is a laboratory scale unit designed to study fluid mechanics, surface chemistry, solids structures and mass and energy balances related to the drying process. It consists of a tunnel, several trays where...
COMPUTER CONTROLLED SPRAY DRIER - SSPC
  • PLC-SSPC
Available
6.3.9.- TECHNOLOGIES DE L'ALIMENTATION ET DE L'EAU
PLC-SSPC

Contrôle des Processus Industriels par PLC pour SSPC

The Computer Controlled Spray Drier, "SSPC", allows to study processes that involve aqueous emulsions, solutions, suspensions andcolloidal solutions.Peristaltic pump delivers the liquid sample from a container through a small diameter jet into the...
COMPUTER CONTROLLED LIQUID PACKAGING TEACHING UNIT - EDLC
  • PLC-EDLC
Available
6.3.9.- TECHNOLOGIES DE L'ALIMENTATION ET DE L'EAU
PLC-EDLC

Contrôle des Processus Industriels par PLC pour EDLC

The Computer Controlled Liquid Packaging Teaching Unit, "EDLC", unit is a liquid and semi-denseproducts dosing machine based on dose delivery through a pneumatically-operated cylinder.The product is absorbed by the unit from the tank installed for...
COMPUTER CONTROLLED SPRAY DRYER AND CHILLER UNIT - SDCC
  • PLC-SDCC
Available
6.3.9.- TECHNOLOGIES DE L'ALIMENTATION ET DE L'EAU
PLC-SDCC

Contrôle des Processus Industriels par PLC pour SDCC

The Computer Controller Spray Dryer and Chiller Unit, SDCC, consists of two systems with independent inlet and outlet computer controlled speed fans.For the spray drying, a computer controlled speed pump impels the liquid to be dried to the top of...
COMPUTER CONTROLLED BUTTER MAKER TEACHING UNIT - EMANC
  • PLC-EMANC
Available
6.3.9.- TECHNOLOGIES DE L'ALIMENTATION ET DE L'EAU
PLC-EMANC

Contrôle des Processus Industriels par PLC pour EMANC

The Computer Controlled Butter Maker Teaching Unit, “EMANC”, has been designed to provide practical training in the manufacture of butter. The main element is a 25 l capacity tank made of stainless steel. At the top, a cover made of stainless...
COMPUTER CONTROLLED UHT UNIT - AUHTC
  • PLC-AUHTC
Available
6.3.9.- TECHNOLOGIES DE L'ALIMENTATION ET DE L'EAU
PLC-AUHTC

Contrôle des Processus Industriels par PLC pour AUHTC

The Computer Controlled UHT Unit "AUHTC" follows a continuous process working mode and allows either for working with large batches or a more economical operation, since the maximum working capacity will be 15 l. minimum.It can operate with a...
COMPUTER CONTROLLED TEACHING CURDLING TANK - CCDC
  • PLC-CCDC
Available
6.3.9.- TECHNOLOGIES DE L'ALIMENTATION ET DE L'EAU
PLC-CCDC

Contrôle des Processus Industriels par PLC pour CCDC

The Computer Controlled Teaching Curdling Tank, "CCDC", is employed to curdle milk, which is an essential process to make cheese. The unit has tank, water jacket, coil with one inlet and outlet for the water of the boiler, inlet for the water of...
COMPUTER CONTROLLED TEACHING CHEESE PRESS - PVQC
  • PLC-PVQC
Available
6.3.9.- TECHNOLOGIES DE L'ALIMENTATION ET DE L'EAU
PLC-PVQC

Contrôle des Processus Industriels par PLC pour PVQC

The Computer Controlled Teaching Cheese Press, "PVQC", consist of a pneumatic press to compress the fresh curd in order to remove excess of whey, since spoilage of the cheese is hastened by retention of too much water in the finished cheese. This...
COMPUTER CONTROLLED TEACHING YOGURT INCUBATOR - IYDC
  • PLC-IYDC
Available
6.3.9.- TECHNOLOGIES DE L'ALIMENTATION ET DE L'EAU
PLC-IYDC

Contrôle des Processus Industriels par PLC pour IYDC

The Computer Controlled Teaching Yogurt Incubator, "IYDC", is called yogurt maker or yogurt heater. This yogurt maker consists of aninsulated central body where yogurt fermentation is carried out.There is a series of shelves inside to place the...
COMPUTER CONTROLLED TEACHING COTTAGE CHEESE MAKER - RDC
  • PLC-RDC
Available
6.3.9.- TECHNOLOGIES DE L'ALIMENTATION ET DE L'EAU
PLC-RDC

Contrôle des Processus Industriels par PLC pour RDC

The Computer Controlled Teaching Cottage Cheese Maker, "RDC", is a unit made of stainless steel AISI 304 with a cover at the top. The tank receives milk the bacteria culture and others additives and temperature in the tank increases. This process...
COMPUTER CONTROLLED CHEESE VAT - AEQC
  • PLC-AEQC
Available
6.3.9.- TECHNOLOGIES DE L'ALIMENTATION ET DE L'EAU
PLC-AEQC

Contrôle des Processus Industriels par PLC pour AEQC

Cheese is a solid food, of animal origin, made from the curdled milk of some ruminant mammals. The curdling process is carried out by the addition of rennet and acidification. The beneficial bacteria are responsible for acidifying the milk and...