Food Technology is a branch of Food Science based on multidisciplinary knowledge of nutrition, chemical analysis, physics, biochemistry and engineering. Water treatment technologies obtain drinking water, so necessary for our life. Both disciplines have become in recent years an indispensable...
1200/LE00 INSTALLATION DE TRAITEMENT POUR PRODUITS LAITIERS, AVEC SYSTÈME SCADA-NET "ESN"
TRAITEMENT DES PRODUITS LAITIERS