PLC-PACC Contrôle des Processus Industriels par PLC pour PACC

UNITÉ DE CYCLE CONTINU D'HUILE, CONTRÔLÉE PAR ORDINATEUR (PC) - PACC

Des exercices et pratiques guidées

EXERCICES GUIDÉS INCLUS DANS LE MANUEL

  1. Obtaining of Extra Virgin Oil.
  2. Measurement of the acidity of the obtained oil.
  3. Determination of the performance depending on the decanter centrifugation speed.
  4. Determination of the performance depending on the type of used olive.
  5. Study of the influence of the collection time in the performance.
  6. Comparative study of the oil performance depending if the olive has been just recollected or if previously it has been put out in the sun to dry.

PLUS D'EXERCICES PRATIQUES À EFFECTUER AVEC CETTE ÉQUIPEMENT

  1. Sensors calibration.
  2. Study of the Hysteresis of the flow sensor.
  3. Decanter supply system calibration.
  4. Study of the obtaining of oil from different food products.
  5. Determination of the performance depending on the type of food product used for oil production.
  6. Comparative study of the oil performance depending if the food product for its production has been just recollected or if previously it has been put out in the sun to dry.

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