12.1.- FOOD TREATMENT

Foods are chemical substances with nutrients that provide the energy required for metabolic processes. Other important components of food are fiber, natural additives (antibiotics, vitamins and antioxidants), stimulants (caffeine), preservatives (vinegar, brine and sugar), etc.

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For centuries, humans have made bread, beer and wine or have dried fish by salting. However, current lifestyles make consumers look for fortified, innovative and easy-to-eat food. On the other hand, the food manufacturing industry seeks efficiency and hygiene, cost reduction, quality, food safety and the commercialization of nutritious and healthy food.

To meet the demand, food is subjected to processes to modify its shape, composition or energy value with treatments such as: kneading, canning, irradiation, drying, addition of additives such as edible coatings, etc. Likewise, foods are preserved using substances of natural origin (antimicrobials, antioxidants), heat (blanching, cooking, pasteurization, sterilization, and dehydration), cold (refrigeration or freezing), by curing, by chemical means (disinfectants and fungicides) or using several methods simultaneously.

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FOOD TREATMENT UNITS
Showing 1-17 of 17 item(s)
COMPUTER CONTROLLED TRAY DRIER - SBANC
  • SBANC
Available
11.1.7.- DRYING AND COOLING
SBANC

Computer Controlled Tray Drier

The Computer Controlled Tray Drier "SBANC" is a laboratory scale unit designed to study fluid mechanics, surface chemistry, solids structures and mass and energy balances related to the drying process. It consists of a tunnel, several trays where...
COMPUTER CONTROLLED SPRAY DRIER - SSPC
  • SSPC
Available
11.1.7.- DRYING AND COOLING
SSPC

Computer Controlled Spray Drier

The Computer Controlled Spray Drier, "SSPC", allows to study processes that involve aqueous emulsions, solutions, suspensions andcolloidal solutions.Peristaltic pump delivers the liquid sample from a container through a small diameter jet into the...
SPRAY DRIER - SSPB
  • SSPB
Available
11.1.7.- DRYING AND COOLING
SSPB

Spray Drier

The Spray Drier, "SSPB", allows to study processes that involve aqueous emulsions, solutions, suspensions and colloidal solutions.A peristaltic pump delivers the liquid sample from a container through a small diameter jet into the drying chamber....
COMPUTER CONTROLLED SPRAY DRYER AND CHILLER UNIT - SDCC
  • SDCC
Available
11.1.7.- DRYING AND COOLING
SDCC

Computer Controlled Spray Dryer and Chiller Unit

The Computer Controller Spray Dryer and Chiller Unit, SDCC, consists of two systems with independent inlet and outlet computer controlled speed fans. For the spray drying, a computer controlled speed pump impels the liquid to be dried to the top...
COMPUTER CONTROLLED MULTIPURPOSE PROCESSING VESSEL - VPMC
  • VPMC
Available
12.1.- FOOD TREATMENT
VPMC

Computer Controlled Multipurpose Processing Vessel

The Computer Controlled Multipurpose Processing Vessel (VPMC), developed by EDIBON, is a type batch equipment, suitable to demonstrate the different mixing processes in the alimentary industry. As it is a multiprocess vessel, many mixing tasks...
COMPUTER CONTROLLED REVERSE OSMOSIS/ULTRAFILTRATION UNIT - ROUC
  • ROUC
Available
11.1.11.- FILTRATION, SEDIMENTATION AND MIXING
ROUC

Computer Controlled Reverse Osmosis/Ultrafiltration Unit

The Computer Controlled Reverse Osmosis/Ultrafiltration Unit, "ROUC", performs a tangential flow filtration process, which is a system that prevents the formation of impurities sediments that reduces its capacity.Two variable of the effluent must...
COMPUTER CONTROLLED PLATE AND FRAME FILTER PRESS - AFPMC
  • AFPMC
Available
11.1.11.- FILTRATION, SEDIMENTATION AND MIXING
AFPMC

Computer Controlled Plate and Frame Filter Press

The Computer Controlled Plate and Frame Filter Press, "AFPMC", has been designed to studythe filtration and clarification processes using a filter press in which the number of frames andthe type of filter cloths can change.A suspension is prepared...
COMPUTER CONTROLLED HYDROGENATION UNIT - AEHC
  • AEHC
Available
12.1.- FOOD TREATMENT
AEHC

Computer Controlled Hydrogenation Unit

The Computer Controlled Hydrogenation Unit (PC), "AEHC", unit is a batch processing vessel, which is used to adjust the degree ofsaturation of 22 l. batches of edible oils. It is easy and safe to use.The Computer Controlled Hydrogenation Unit...
COMPUTER CONTROLLED DEODORIZING UNIT - AEDC
  • AEDC
Available
12.1.- FOOD TREATMENT
AEDC

Computer Controlled Deodorizing Unit

The Computer Controlled Deodorizing Unit, "AEDC", is a batch deodorizing process unit able to perform a vacuum steam distillation underlow pressure and high temperature with steam. Several factors that influence the process can be studied. The...
COMPUTER CONTROLLED LIQUID PACKAGING TEACHING UNIT - EDLC
  • EDLC
Available
12.2.- DAIRY PRODUCTS TREATMENT
EDLC

Computer Controlled Liquid Packaging Teaching Unit

The Computer Controlled Liquid Packaging Teaching Unit, "EDLC", unit is a liquid and semi-denseproducts dosing machine based on dose delivery through a pneumatically-operated cylinder.The product is absorbed by the unit from the tank installed for...
COMPUTER CONTROLLED CONTACT PLATE FREEZER - TPCC
  • TPCC
Available
12.1.- FOOD TREATMENT
TPCC

Computer Controlled Contact Plate Freezer

The Computer Controlled Contact Plate Freezer, "TPCC", allow the student to freeze food products quickly by using an industrial freezing process. The unit includes a compression refrigeration circuit. It is based on mechanically forcing the...
FREEZE DRYER - BLIO
  • BLIO
Available
11.1.7.- DRYING AND COOLING
BLIO

Freeze Dryer

The Freeze Dryer, "BLIO", is used to carry out the process of freeze drying in transparent unit that allows the entire watching of it. Firstly, as a pretreatment the samples are frozen in the unit. Once they reach the desired temperature, the...