PACC Computer Controlled Continuous Cycle Oil Production Plant

12.1.- FOOD TECHNOLOGY

COMPUTER CONTROLLED CONTINUOUS CYCLE OIL PRODUCTION PLANT - PACC

Catalog

Tender Specifications

Expansions

ICAI

Interactive Computer Aided Instruction Software

FSS

Fault Simulation System

PLC

PLC Industrial Process Control

PLCHMI

IIoT local/remote Control and Monitoring with HMI

ELK

EDIBON Software Development KIT, Powered by NI LabVIEW™

EMAK

EDIBON Matlab Kit

ECR

EDIBON Industrial Modular System with NI CompactRIO

ESN

EDIBON Scada-Net

ECL

EDIBON Cloud Learning

Laboratories

12TV

Technical and Vocational Education Food Technology Laboratory

12HE

Higher Education Food Technology Laboratory

Exercises and guided practices

GUIDED PRACTICAL EXERCISES INCLUDED IN THE MANUAL

Obtaining of Extra Virgin Oil.
Measurement of the acidity of the obtained oil.
Determination of the performance depending on the decanter centrifugation speed.
Determination of the performance depending on the type of used olive.
Study of the influence of the collection time in the performance.
Comparative study of the oil performance depending if the olive has been just recollected or if previously it has been put out in the sun to dry.

MORE PRACTICAL EXERCISES TO BE DONE WITH THE UNIT

Sensors calibration.
Study of the Hysteresis of the flow sensor.
Decanter supply system calibration.
Study of the obtaining of oil from different food products.
Determination of the performance depending on the type of food product used for oil production.
Comparative study of the oil performance depending if the food product for its production has been just recollected or if previously it has been put out in the sun to dry.

SUPPLEMENTARY EQUIPMENT

SBANC

Available

11.1.7.- DRYING AND COOLING

SBANC

Computer Controlled Tray Drier

The Computer Controlled Tray Drier "SBANC" is a laboratory scale unit designed to study fluid mechanics, surface chemistry, solids structures and mass and energy balances related to the drying process.It consists of a tunnel, several trays where...

SSPC

Available

11.1.7.- DRYING AND COOLING

SSPC

Computer Controlled Spray Drier

The Computer Controlled Spray Drier, "SSPC", allows to study processes that involve aqueous emulsions, solutions, suspensions andcolloidal solutions.Peristaltic pump delivers the liquid sample from a container through a small diameter jet into the...

SSPB

Available

11.1.7.- DRYING AND COOLING

SSPB

Spray Drier

The Spray Drier, "SSPB", allows to study processes that involve aqueous emulsions, solutions, suspensions and colloidal solutions.A peristaltic pump delivers the liquid sample from a container through a small diameter jet into the drying chamber....

COMPUTER CONTROLLED SPRAY DRYER AND CHILLER UNIT - SDCC

SDCC

Available

11.1.7.- DRYING AND COOLING

SDCC

Computer Controlled Spray Dryer and Chiller Unit

The Computer Controller Spray Dryer and Chiller Unit, SDCC, consists of two systems with independent inlet and outlet computer controlled speed fans. For the spray drying, a computer controlled speed pump impels the liquid to be dried to the top...

COMPUTER CONTROLLED MULTIPURPOSE PROCESSING VESSEL - VPMC

VPMC

Available

12.1.- FOOD TECHNOLOGY

VPMC

Computer Controlled Multipurpose Processing Vessel

The Computer Controlled Multipurpose Processing Vessel, "VPMC", has all the necessary to:Mix.Emulsify.Heat.Pasteurise.Incubate.Cool.Chill.Cure.As well as the preparation of food products for further processing, it allows to produce finished...

COMPUTER CONTROLLED REVERSE OSMOSIS/ULTRAFILTRATION UNIT - ROUC

ROUC

Available

11.1.11.- FILTRATION, SEDIMENTATION AND MIXING

ROUC

Computer Controlled Reverse Osmosis/Ultrafiltration Unit

The Computer Controlled Reverse Osmosis/Ultrafiltration Unit, "ROUC", performs a tangential flow filtration process, which is a system that prevents the formation of impurities sediments that reduces its capacity.Two variable of the effluent must...

COMPUTER CONTROLLED PLATE AND FRAME FILTER PRESS - AFPMC

AFPMC

Available

11.1.11.- FILTRATION, SEDIMENTATION AND MIXING

AFPMC

Computer Controlled Plate and Frame Filter Press

The Computer Controlled Plate and Frame Filter Press, "AFPMC", has been designed to studythe filtration and clarification processes using a filter press in which the number of frames andthe type of filter cloths can change.A suspension is prepared...

COMPUTER CONTROLLED HYDROGENATION UNIT - AEHC

AEHC

Available

12.1.- FOOD TECHNOLOGY

AEHC

Computer Controlled Hydrogenation Unit

The Computer Controlled Hydrogenation Unit (PC), "AEHC", unit is a batch processing vessel, which is used to adjust the degree ofsaturation of 22 l. batches of edible oils. It is easy and safe to use.The Computer Controlled Hydrogenation Unit...

COMPUTER CONTROLLED DEODORIZING UNIT - AEDC

AEDC

Available

12.1.- FOOD TECHNOLOGY

AEDC

Computer Controlled Deodorizing Unit

The Computer Controlled Deodorizing Unit, "AEDC", is a batch deodorizing process unit able to perform a vacuum steam distillation underlow pressure and high temperature with steam. Several factors that influence the process can be studied. The...

AEDC/A

Available

12.1.- FOOD TECHNOLOGY

AEDC/A

Advanced Computer Controlled Deodorizing Unit

The Advanced Computer Controlled Deodorizing Unit, "AEDC/A", designed by EDIBON is a unit that allows the study and research of the continuous deodorization operation capable of performing a vacuum and high temperature distillation with steam.In...

COMPUTER CONTROLLED LIQUID PACKAGING TEACHING UNIT - EDLC

EDLC

Available

12.2.- DAIRY PRODUCTS TREATMENT

EDLC

Computer Controlled Liquid Packaging Teaching Unit

The Computer Controlled Liquid Packaging Teaching Unit, "EDLC", unit is a liquid and semi-dense products dosing machine based on dose delivery through a pneumatically-operated cylinder. The product is absorbed by the unit from the tank installed...

COMPUTER CONTROLLED SOLIDS PACKAGING TEACHING UNIT - EDSC

EDSC

Available

12.1.- FOOD TECHNOLOGY

EDSC

Computer Controlled Solids Packaging Teaching Unit

Quality

AFTER-SALES SERVICE

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