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Food Technology is a branch of Food Science based on multidisciplinary knowledge of nutrition, chemical analysis, physics, biochemistry and engineering. Water treatment technologies obtain drinking water, so necessary for our life.
Both disciplines have become in recent years an indispensable...
The Computer Controlled and Touch Screen Pilot Plants for the Production of Oil , "AC00", is a pilot plant able to carry out the main processes present in the elaboration of virgin olive oil.The "AC00" pilot plant incorporates a production line...
The Computer Controlled and Touch Screen Pilot Plant for the Grape Treatment, "UV00", designed by EDIBON, is a pilot plant in which the main production processes related to grapes are carried out.GD/CTS. Computer Controlled and Touch Screen Grape...
The Computer Controlled Batch Solvent Extraction and Desolventising Unit, "QEDC", is a batch process unit able to perform different solid/liquid extractions. It is especially suitable for extracting oil from oily seeds and to remove the solvent...
The Computer Controlled Hydrogenation Unit (PC), "AEHC", unit is a batch processing vessel, which is used to adjust the degree ofsaturation of 22 l. batches of edible oils. It is easy and safe to use.The Computer Controlled Hydrogenation Unit...
The Computer Controlled Deodorizing Unit, "AEDC", is a batch deodorizing process unit able to perform a vacuum steam distillation underlow pressure and high temperature with steam. Several factors that influence the process can be studied. The...
The Computer Controlled Liquid Packaging Teaching Unit, "EDLC", unit is a liquid and semi-dense products dosing machine based on dose delivery through a pneumatically-operated cylinder. The product is absorbed by the unit from the tank installed...
The Computer Controlled Plate and Frame Filter Press, "AFPMC", has been designed to study the filtration and clarification processes using a filter press in which the number of frames and the type of filter cloths can change.A suspension is...