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EMAN Butter Maker Teaching Unit
INNOVATIVE SYSTEMS
The Butter Maker Teaching Unit, "EMAN", has been designed to introduce the user into the butter making process, a process that has basically remained the same from its origins.
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General Description
The Butter Maker Teaching Unit, "EMAN", has been designed to provide practical training in the manufacture of butter.
The main element is a 25 l capacity tank made of stainless steel. At the top, a cover made of stainless steel with four catches closes the tank. The cover has a transparent sight glass to check the state of the product inside.
A four-blade stirrer located inside the tank will churn the product.
The motor is the most important element of the unit, since it makes the inner blades rotate. This motor is controlled by two switches, a green one to start it and another one to stop it.
The unit also includes a safety system that blocks the blades when the upper cover is not correctly fit.
A knob allows the release of the blades to facilitate the cleaning of the tank.
Exercises and guided practices
GUIDED PRACTICAL EXERCISES INCLUDED IN THE MANUAL
- Production of butter from different types of liquid cream.
- Production of butter by different methods with analytical and qualitative resolutions.
- Temperature study and agitation during the process.
- "Phase inversion" of the oil/water emulsion which occurs in churning.
- Thermodynamic evolution analysis of the butter production process.
- Study of the influence of the process time on the final product.
- Study of the influence of the turning speed on the final product quality.
SIMILAR UNITS AVAILABLE
12.2.- DAIRY PRODUCTS TREATMENT
EMANC
The Computer Controlled Butter Maker Teaching Unit, "EMANC", has been designed to provide practical training in the manufacture of butter.The main structure is a stainless steel tank with a capacity of 25 l. At the top, a cover made of stainless...
SUPPLEMENTARY EQUIPMENT
12.2.- DAIRY PRODUCTS TREATMENT
DSNC
Computer Controlled Teaching Cream Separator
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12.2.- DAIRY PRODUCTS TREATMENT
DSN
Teaching Cream Separator
The Teaching Cream Separator, "DSN", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge.The system is mounted on a table base...
12.2.- DAIRY PRODUCTS TREATMENT
EMANC
Computer Controlled Butter Maker Teaching Unit
The Computer Controlled Butter Maker Teaching Unit, "EMANC", has been designed to provide practical training in the manufacture of butter.The main structure is a stainless steel tank with a capacity of 25 l. At the top, a cover made of stainless...
12.2.- DAIRY PRODUCTS TREATMENT
AUHTC
Computer Controlled UHT Unit
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PADC
Computer Controlled Teaching Autonomous Pasteurization Unit
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PASC
Computer Controlled Laboratory Pasteurizer
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CCDC
Computer Controlled Teaching Curdling Tank
The Computer Controlled Teaching Curdling Tank, "CCDC", is employed to curdle milk, which is an essential process to make cheese.The unit has tank, water jacket, coil with one inlet and outlet for the water of the boiler, inlet for the water of...
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PVQC
Computer Controlled Teaching Cheese Press
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DVCP
Dutch Vat for Cheese Production (until 50l)
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IYDC
Computer Controlled Teaching Yogurt Incubator
The Computer Controlled Teaching Yogurt Incubator, "IYDC", is called yogurt maker or yogurt heater. This yogurt maker consists of an insulated central body where yogurt fermentation is carried out. There is a series of shelves inside to place...
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RDC
Computer Controlled Teaching Cottage Cheese Maker
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