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- HIGHER TECHNICAL EDUCATION
- 2.- ELECTRONICS
- 3.- COMMUNICATIONS
- 4.- ELECTRICITY
- 5.- ENERGY
- 5.1.- SMART GRIDS AND POWER SYSTEMS
- 5.2.- MICROGRIDS
- 5.3.- RENEWABLE ENERGIES
- 5.3.1.- PHOTOVOLTAIC SOLAR ENERGY
- 5.3.2.- SOLAR THERMAL ENERGY
- 5.3.3.- WIND ENERGY
- 5.3.4.- MARINE ENERGY
- 5.3.5.- GEOTHERMAL ENERGY
- 5.3.6.- HYDRAULIC ENERGY
- 5.3.7.- BIOFUELS
- 5.3.8.- STORAGE SYSTEMS
- 5.3.9.- HYDROGEN FUEL CELLS
- 5.3.10.- STEAM TURBINES AND ORGANIC RANKINE CYCLES
- 5.3.11.- OTHER NON-CONVENTIONAL SYSTEMS
- 5.4.- CONVENTIONAL ENERGIES
- 5.5.- ENERGY STORAGE
- 5.6.- HIGH VOLTAGE AND ELECTRICAL PROTECTION SYSTEMS
- 5.7.- INSTALLATIONS AND MAINTENANCE
- 6.- MECHATRONICS & AUTOMATION
- 7.- MECHANICS
- 8.- FLUID MECHANICS
- 9.- THERMODYNAMICS & THERMOTECHNICS
- 9.1.- FUNDAMENTALS AND BASIC CONCEPTS OF THERMODYNAMICS
- 9.2.- HEATING, VENTILATION, AIR CONDITIONING AND HOT WATER
- 9.3.- HEAT PUMPS
- 9.4.- REFRIGERATION
- 9.5.- THERMAL HYDRAULIC PIPING SYSTEM
- 9.6.- HEAT TRANSFER
- 9.7.- HEAT EXCHANGERS
- 9.8.- THERMAL MACHINES
- 9.9.- INTERNAL COMBUSTION ENGINES
- 9.10.- INSTALLATIONS AND MAINTENANCE
- 10.- PROCESS CONTROL
- 11.- CHEMICAL ENGINEERING
- 11.1.- UNIT OPERATIONS
- 11.1.1.- FLUIDIZATION
- 11.1.2.- EVAPORATION
- 11.1.3.- BOILING
- 11.1.4.- DISTILLATION AND CRACKING
- 11.1.5.- EXTRACTION
- 11.1.6.- DIFFUSION
- 11.1.7.- DRYING AND COOLING
- 11.1.8.- ABSORPTION AND ADSORPTION
- 11.1.9.- ION EXCHANGE AND CORROSION
- 11.1.10.- CRYSTALLIZATION AND PYROLYSIS
- 11.1.11.- FILTRATION, SEDIMENTATION AND MIXING
- 11.1.12.- SOLIDS TREATMENT
- 11.2.- CHEMICAL REACTORS
- 11.1.- UNIT OPERATIONS
- 12.- FOOD & WATER TECHNOLOGIES
- 13.- ENVIRONMENT
- 14.- BIOMEDICAL ENGINEERING
- 14.1.- BIOMECHANICS
- 14.1.1.- MECHANICS FUNDAMENTALS KITS
- 14.1.2.- SIMPLE MACHINES
- 14.1.3.- STATICS AND DYNAMICS
- 14.1.4.- VIBRATIONS AND OSCILLATIONS
- 14.1.5.- TRIBOLOGY (FRICTION, WEAR, LUBRICATION)
- 14.1.6.- STRUCTURAL MECHANICS
- 14.1.7.- PHOTOELASTICITY AND STRAIN MEASUREMENT
- 14.1.8.- MECHANICAL TESTS
- 14.1.9.- THERMAL AND ACOUSTIC TESTS
- 14.2.- BIOMEDICAL ELECTRONICS
- 14.3.- BIOMEDICAL EQUIPMENT
- 14.1.- BIOMECHANICS
- LABORATORY ACCESSORIES
- CUSTOMIZED PILOT PLANTS
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Laboratories
RELATED NEWS
At EDIBON, we are committed to strengthening skills as a strategic pillar for the competitiveness and social well-being of the European Union. Proper training not only boosts the economy but also enables individuals to fully participate in society and democracy.
Food Technology is a branch of Food Science based on multidisciplinary knowledge of nutrition, chemical analysis, physics, biochemistry and engineering. Water treatment technologies obtain drinking water, so necessary for our life.
Both disciplines have become in recent years an indispensable...
SUPPLEMENTARY EQUIPMENT
12.2.- DAIRY PRODUCTS TREATMENT
PVQC
The Computer Controlled Teaching Cheese Press, "PVQC", consist of a pneumatic press to compress the fresh curd in order to remove excess of whey, since spoilage of the cheese is hastened by retention of too much water in the finished cheese. This...
12.2.- DAIRY PRODUCTS TREATMENT
DVCP
Dutch Vat for Cheese Production (until 50l)
The Dutch Vat for Cheese Production (up to 50 l), "DVCP", has a tank with water jacket, coil with inlet and outlet for water from the boiler, jacket water inlet, serum drainage valve and set of accessories for the agitation, cutting and drain of...
12.2.- DAIRY PRODUCTS TREATMENT
IYDC
Computer Controlled Teaching Yogurt Incubator
The Computer Controlled Teaching Yogurt Incubator, "IYDC", is called yogurt maker or yogurt heater. This yogurt maker consists of an insulated central body where yogurt fermentation is carried out.There is a series of shelves inside to place the...
12.2.- DAIRY PRODUCTS TREATMENT
RDC
Computer Controlled Teaching Cottage Cheese Maker
The Computer Controlled Teaching Cottage Cheese Maker, "RDC", is a unit made of stainless steel AISI 304 with a cover at the top. The tank receives milk the bacteria culture and others additives and temperature in the tank increases. This process...
12.2.- DAIRY PRODUCTS TREATMENT
DSNC
Computer Controlled Teaching Cream Separator
The Computer Controlled Teaching Cream Separator, "DSNC", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge. The system is...
12.2.- DAIRY PRODUCTS TREATMENT
DSN
Teaching Cream Separator
The Teaching Cream Separator, "DSN", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge.The system is mounted on a table base...
12.2.- DAIRY PRODUCTS TREATMENT
EMANC
Computer Controlled Butter Maker Teaching Unit
The Computer Controlled Butter Maker Teaching Unit, "EMANC", has been designed to provide practical training in the manufacture of butter.The main structure is a stainless steel tank with a capacity of 25 l. At the top, a cover made of stainless...
12.2.- DAIRY PRODUCTS TREATMENT
EMAN
Butter Maker Teaching Unit
The Butter Maker Teaching Unit, "EMAN", has been designed to provide practical training in the manufacture of butter.The main element is a 25 l capacity tank made of stainless steel. At the top, a cover made of stainless steel with four catches...
12.2.- DAIRY PRODUCTS TREATMENT
AUHT/CTS
Computer Controlled and Touch Screen UHT Unit
The Computer Controlled and Touch Screen UHT Unit, "AUHT/CTS", is a compact design and easy installation pilot plant that works as independent unit or as part of an integrated process finishing that allows for studying in depth the pasteurization...
12.2.- DAIRY PRODUCTS TREATMENT
PADC
Computer Controlled Teaching Autonomous Pasteurization Unit
The Computer Controlled Teaching Autonomous Pasteurization Unit "PADC" receives cold milk from a refrigeration tank (not included). The milk is impelled with a milk pump (computer controlled). It is heated in the heat exchanger, by counter-current...
12.2.- DAIRY PRODUCTS TREATMENT
PASC
Computer Controlled Laboratory Pasteurizer
The Computer Controlled Laboratory Pasteurizer, "PASC", allows continuous flow conditions with flow rates between 1 and 30 l of product per hour. Temperatures up to 90 °C can be obtained and residence times and efficiencies can be changed. The...
12.2.- DAIRY PRODUCTS TREATMENT
CCDC
Computer Controlled Teaching Curdling Tank
The Computer Controlled Teaching Curdling Tank, "CCDC", is employed to curdle milk, which is an essential process to make cheese.The unit has tank, water jacket, coil with one inlet and outlet for the water of the boiler, inlet for the water of...
12.2.- DAIRY PRODUCTS TREATMENT
PVQC
Computer Controlled Teaching Cheese Press
The Computer Controlled Teaching Cheese Press, "PVQC", consist of a pneumatic press to compress the fresh curd in order to remove excess of whey, since spoilage of the cheese is hastened by retention of too much water in the finished cheese. This...
12.2.- DAIRY PRODUCTS TREATMENT
DVCP
Dutch Vat for Cheese Production (until 50l)
The Dutch Vat for Cheese Production (up to 50 l), "DVCP", has a tank with water jacket, coil with inlet and outlet for water from the boiler, jacket water inlet, serum drainage valve and set of accessories for the agitation, cutting and drain of...
12.2.- DAIRY PRODUCTS TREATMENT
IYDC
Computer Controlled Teaching Yogurt Incubator
The Computer Controlled Teaching Yogurt Incubator, "IYDC", is called yogurt maker or yogurt heater. This yogurt maker consists of an insulated central body where yogurt fermentation is carried out.There is a series of shelves inside to place the...
12.2.- DAIRY PRODUCTS TREATMENT
RDC
Computer Controlled Teaching Cottage Cheese Maker
The Computer Controlled Teaching Cottage Cheese Maker, "RDC", is a unit made of stainless steel AISI 304 with a cover at the top. The tank receives milk the bacteria culture and others additives and temperature in the tank increases. This process...
12.2.- DAIRY PRODUCTS TREATMENT
DSNC
Computer Controlled Teaching Cream Separator
The Computer Controlled Teaching Cream Separator, "DSNC", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge. The system is...
12.2.- DAIRY PRODUCTS TREATMENT
DSN
Teaching Cream Separator
The Teaching Cream Separator, "DSN", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge.The system is mounted on a table base...
12.2.- DAIRY PRODUCTS TREATMENT
EMANC
Computer Controlled Butter Maker Teaching Unit
The Computer Controlled Butter Maker Teaching Unit, "EMANC", has been designed to provide practical training in the manufacture of butter.The main structure is a stainless steel tank with a capacity of 25 l. At the top, a cover made of stainless...
12.2.- DAIRY PRODUCTS TREATMENT
EMAN
Butter Maker Teaching Unit
The Butter Maker Teaching Unit, "EMAN", has been designed to provide practical training in the manufacture of butter.The main element is a 25 l capacity tank made of stainless steel. At the top, a cover made of stainless steel with four catches...
12.2.- DAIRY PRODUCTS TREATMENT
AUHT/CTS
Computer Controlled and Touch Screen UHT Unit
The Computer Controlled and Touch Screen UHT Unit, "AUHT/CTS", is a compact design and easy installation pilot plant that works as independent unit or as part of an integrated process finishing that allows for studying in depth the pasteurization...
12.2.- DAIRY PRODUCTS TREATMENT
PADC
Computer Controlled Teaching Autonomous Pasteurization Unit
The Computer Controlled Teaching Autonomous Pasteurization Unit "PADC" receives cold milk from a refrigeration tank (not included). The milk is impelled with a milk pump (computer controlled). It is heated in the heat exchanger, by counter-current...
12.2.- DAIRY PRODUCTS TREATMENT
PASC
Computer Controlled Laboratory Pasteurizer
The Computer Controlled Laboratory Pasteurizer, "PASC", allows continuous flow conditions with flow rates between 1 and 30 l of product per hour. Temperatures up to 90 °C can be obtained and residence times and efficiencies can be changed. The...
12.2.- DAIRY PRODUCTS TREATMENT
CCDC
Computer Controlled Teaching Curdling Tank
The Computer Controlled Teaching Curdling Tank, "CCDC", is employed to curdle milk, which is an essential process to make cheese.The unit has tank, water jacket, coil with one inlet and outlet for the water of the boiler, inlet for the water of...
12.2.- DAIRY PRODUCTS TREATMENT
PVQC
Computer Controlled Teaching Cheese Press
The Computer Controlled Teaching Cheese Press, "PVQC", consist of a pneumatic press to compress the fresh curd in order to remove excess of whey, since spoilage of the cheese is hastened by retention of too much water in the finished cheese. This...
12.2.- DAIRY PRODUCTS TREATMENT
DVCP
Dutch Vat for Cheese Production (until 50l)
The Dutch Vat for Cheese Production (up to 50 l), "DVCP", has a tank with water jacket, coil with inlet and outlet for water from the boiler, jacket water inlet, serum drainage valve and set of accessories for the agitation, cutting and drain of...
12.2.- DAIRY PRODUCTS TREATMENT
IYDC
Computer Controlled Teaching Yogurt Incubator
The Computer Controlled Teaching Yogurt Incubator, "IYDC", is called yogurt maker or yogurt heater. This yogurt maker consists of an insulated central body where yogurt fermentation is carried out.There is a series of shelves inside to place the...
12.2.- DAIRY PRODUCTS TREATMENT
RDC
Computer Controlled Teaching Cottage Cheese Maker
The Computer Controlled Teaching Cottage Cheese Maker, "RDC", is a unit made of stainless steel AISI 304 with a cover at the top. The tank receives milk the bacteria culture and others additives and temperature in the tank increases. This process...
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