Food Technology is a branch of Food Science based on multidisciplinary knowledge of nutrition, chemical analysis, physics, biochemistry and engineering. Water treatment technologies obtain drinking water, so necessary for our life.
Both disciplines have become in recent years an indispensable...
LE00/CBI Pilot Plant for the Production of Cream, Butter and Ice Cream
INNOVATIVE SYSTEMS
With the Pilot Plant for the Production of Cream, Butter and Ice Cream, "LE00/CBI", designed by EDIBON, we will obtain skimmed milk, cream, butter and ice cream.
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General Description
The Dairy Products Production Pilot Plant "LE00", Computer Controlled and with Touch Screen, is a pilot plant capable of demonstrating, for further research and study, the main processes involved in the dairy treatment industry. That is, from the treatment of raw milk for its commercialization and conservation, to the production of dairy products such as cream, butter, cheese, cottage cheese and yogurt.
This pilot plant is further subdivided into different pilot plants with which we try to cover and give a detailed solution to the industries involved in the treatment of milk and therefore give a complete solution to each of the industries that deal with dairy products (from its production until consumption).
With the Pilot Plant for the Production of Cream, Butter and Ice Cream, "LE00/CBI", designed by EDIBON, we will obtain skimmed milk, cream, butter and ice cream following the following process:
- Firstly, pasteurized milk, goes through a skimmer. This allows us to obtain skimmed milk on the one hand and cream on the other hand, which will be used in the following processes.
- Once the cream is obtained, we go through a butter maker and an ice cream machine which will give us butter and ice cream respectively.
SUPPLEMENTARY EQUIPMENT
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Pilot Plant for the Production of Cheese and Cottage
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