5501 AGRONOMIC MECHANICS MODULE

HIGHER TECHNICAL EDUCATION AGRICULTURAL ENGINEERING TECHNICAL AND VOCATIONAL TRAINING AGRICULTURAL
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Exercises and guided practices

GUIDED PRACTICAL EXERCISES INCLUDED IN THE MANUAL

  1. Demonstration of the basic principles of free and forced convection.
  2. Comparison between free and forced convection.
  3. Free convection in flat surfaces.
  4. Forced convection in flat surfaces.
  5. Dependence of the heat transmission with the temperature.
  6. Dependence of the heat transmission with the speed of the fluid.
  7. Dependence of the heat transmission with the exchanger geometry.
  8. Temperature distribution in the additional surfaces.
  9. Study of the advantage of using pinned and finned surfaces in heat transmission in free convection.
  10. Study of the advantage of using pinned and finned surfaces in heat transmission in forced convection.
  11. Comparative study between the free convection of a horizontal surface and vertical surface.
  12. Determination of the Reynolds and Nusselt numbers.

MORE PRACTICAL EXERCISES TO BE DONE WITH THE UNIT

  1. Sensors calibration.

Quality

AFTER-SALES SERVICE

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