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NEW Food & Water technologies leaflets
Food Technology is a branch of Food Science based on multidisciplinary knowledge of nutrition, chemical analysis, physics, biochemistry and engineering. Water treatment technologies obtain drinking water, so necessary for our life.
Both disciplines have become in recent years an indispensable tool for improving the quality of human life throughout the world. In EDIBON we have developed a complete range of equipment prepared to carry out applied research and real industrial simulation that provide an integral practical training in this area.