- Obtaining of Extra Virgin Oil.
- Measurement of the acidity of the obtained oil.
- Determination of the performance depending on the decanter centrifugation speed.
- Determination of the performance depending on the type of used olive.
- Study of the influence of the collection time in the performance.
- Comparative study of the oil performance depending if the olive has been just recollected or if previously it has been put out in the sun to dry.