Food Technology is a branch of Food Science based on multidisciplinary knowledge of nutrition, chemical analysis, physics, biochemistry and engineering. Water treatment technologies obtain drinking water, so necessary for our life.
Both disciplines have become in recent years an indispensable...
SSPB Spray Drier
SISTEMAS INOVADORES
The Spray Drier, "SSPB", allows to study processes that involve aqueous emulsions, solutions, suspensions and colloidal solutions.
NOTÍCIAS RELACIONADAS
Descrição Geral
The Spray Drier, "SSPB", allows to study processes that involve aqueous emulsions, solutions, suspensions and colloidal solutions.
A peristaltic pump delivers the liquid sample from a container through a small diameter jet into the drying chamber. At the same timecompressed air enters the outer tube of the jet which causes the liquid to emerge as a fine atomized spray into the drying chamber. Heatedair is blown through the drying chamber evaporating the liquid content of the atomized spray.
The solid particles of the material are separated from the exhaust air flow by a cyclone and collected in the sample collection bottle. Theexhaust airflow is directed to the atmosphere or to an extraction system existing in the laboratory.
EXERCÍCIOS E PRÁTICAS GUIADAS
EXERCÍCIOS PRÁTICOS GUIADOS INCLUÍDOS NO MANUAL
- Operation principle of a spray drier.
- Effect of the drop size on the drying process.
- Effect of the air input temperature on the drying process.
- Effect of the feed flow of the product on the drying process.
- Mass balance of a spray drier.
- Spray drier efficiency.
EXERCÍCIOS MAIS PRÁTICOS A SEREM FEITOS COM A UNIDADE
- Energy balance of a spray drier.
EQUIPAMENTOS SIMILARES DISPONÍVEIS
11.1.7.- SECAGEM E ARREFECIMENTO
SSPC
The Computer Controlled Spray Drier, "SSPC", allows to study processes that involve aqueous emulsions, solutions, suspensions andcolloidal solutions.Peristaltic pump delivers the liquid sample from a container through a small diameter jet into the...
EQUIPAMENTOS COMPLEMENTARES
11.1.7.- SECAGEM E ARREFECIMENTO
TTEC
Torre de Resfriamento de Bancada, Controlada por Computador (PC)
The Computer Controlled Bench Top Cooling Tower, "TTEC", includes a pump that impels hot water from a tank (with level switch and heating element) to the manifolds located at the top of the cooling tower. Water flow can be adjusted by a manual...
11.1.7.- SECAGEM E ARREFECIMENTO
TTEB
Bench Top Cooling Tower
The Bench Top Cooling Tower, "TTEB", includes a pump that impels hot water from the tank (with level switch and heating element) to the manifolds located at the top of the cooling tower. Water flow can be adjusted by a manual needle valve.A...
11.1.7.- SECAGEM E ARREFECIMENTO
SBANC
Secador de Bandejas, Controlado por Computador (PC)
The Computer Controlled Tray Drier "SBANC" is a laboratory scale unit designed to study fluid mechanics, surface chemistry, solids structures and mass and energy balances related to the drying process.It consists of a tunnel, several trays where...
11.1.7.- SECAGEM E ARREFECIMENTO
SSPC
Secador por Spray, Controlado por Computador(PC)
The Computer Controlled Spray Drier, "SSPC", allows to study processes that involve aqueous emulsions, solutions, suspensions andcolloidal solutions.Peristaltic pump delivers the liquid sample from a container through a small diameter jet into the...
11.1.7.- SECAGEM E ARREFECIMENTO
SDCC
Equipamento de Secagem e Resfriamento por Pulverização, Controlado por Computador (PC)
The Computer Controller Spray Dryer and Chiller Unit, SDCC, consists of two systems with independent inlet and outlet computer controlled speed fans. For the spray drying, a computer controlled speed pump impels the liquid to be dried to the top...
11.1.7.- SECAGEM E ARREFECIMENTO
BLIO
Liofilizador
The Freeze-Dryer, "BLIO", is able to carry out the freeze-drying process for the drying of different products inside a transparent chamber that allows the control of the pressure, and on heatable trays that allow to control the temperature of the...