12.- TEKNOLOGI PANGAN & AIR

Teknologi Pangan adalah disiplin ilmu yang didasarkan pada Ilmu Pangan berdasarkan pengetahuan multidisiplin di bidang gizi, analisis kimia, fisika, biokimia dan teknik. Selain itu, Teknologi Pangan bertujuan untuk mengetahui sifat pangan dan fenomena yang terkait dengan kemundurannya, mengembangkan proses produksi pangan dan memperbaiki atribut pangan untuk memuaskan konsumen. Industri makanan meliputi industri transformasi atau pengolahan, pengawetan, dan manufaktur.

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Sektor pangan sangat luas sehingga mempengaruhi sektor lain, seperti pembuatan wadah dan pengangkutan, serta membutuhkan pengolahan air untuk pemurniannya.

Teknologi pengolahan air berhasil mendapatkan air minum yang sangat penting bagi kehidupan kita. Air dari sumber yang berbeda (sumur, sungai, laut, air limbah industri) mengalami banyak tahapan, meskipun semua pengolahan biasanya bertepatan dalam tiga tahap dasar: penerimaan air, proses reaksi, serta pengkondisian dan pasokan.

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TEKNOLOGI PANGAN & AIR SUBCATEGORIES

12.1.- TEKNOLOGI MAKANAN

Makanan adalah zat kimia dengan nutrisi yang menyediakan energi yang dibutuhkan untuk proses metabolisme. Komponen penting lainnya dari makanan adalah serat, bahan tambahan alami (antibiotik, vitamin dan antioksidan), stimulan (kafein), pengawet (cuka, air garam dan gula), dll.Selama...
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12.2.- PERAWATAN PRODUK PERHARIAN

Susu Produk, yaitu produk susu, termasuk dalam kelompok besar makanan. Sebagian besar makanan fungsional saat ini dibuat dari produk susu. Susu merupakan makanan pokok yang biasanya diperoleh dari pemerahan sapi atau hewan lain, seperti domba dan kambing. Walaupun ada tren yang meningkat untuk...
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12.3.- PENGOBATAN AIR MINUM

Air minum, yaitu air yang cocok untuk konsumsi manusia adalah hal mendasar dalam peradaban apa pun. Selain itu, permintaan akan air minum tumbuh karena peningkatan populasi dan perkembangan industri.Air minum diperoleh setelah melalui serangkaian perlakuan fisik, kimiawi dan biologis. Instalasi...
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TEKNOLOGI PANGAN & AIR UNITS
Menampilkan 25 -48 dari 58 produk
COMPUTER CONTROLLED TEACHING CREAM SEPARATOR - DSNC
  • DSNC
Available
12.2.- PERAWATAN PRODUK PERHARIAN
DSNC
Computer Controlled Teaching Cream Separator
The Computer Controlled Teaching Cream Separator, "DSNC", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge. The system is...
TEACHING CREAM SEPARATOR - DSN
  • DSN
Available
12.2.- PERAWATAN PRODUK PERHARIAN
DSN
Teaching Cream Separator
The Teaching Cream Separator, "DSN", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge.The system is mounted on a table base...
COMPUTER CONTROLLED BUTTER MAKER TEACHING UNIT - EMANC
  • EMANC
Available
12.2.- PERAWATAN PRODUK PERHARIAN
EMANC
Computer Controlled Butter Maker Teaching Unit
The Computer Controlled Butter Maker Teaching Unit, "EMANC", has been designed to provide practical training in the manufacture of butter.The main structure is a stainless steel tank with a capacity of 25 l. At the top, a cover made of stainless...
BUTTER MAKER TEACHING UNIT - EMAN
  • EMAN
Available
12.2.- PERAWATAN PRODUK PERHARIAN
EMAN
Butter Maker Teaching Unit
The Butter Maker Teaching Unit, "EMAN", has been designed to provide practical training in the manufacture of butter.The main element is a 25 l capacity tank made of stainless steel. At the top, a cover made of stainless steel with four catches...
COMPUTER CONTROLLED AND TOUCH SCREEN UHT UNIT - AUHT/CTS
  • AUHT/CTS
Available
12.2.- PERAWATAN PRODUK PERHARIAN
AUHT/CTS
Unit UHT, Dikendalikan dari Komputer (PC) dengan Layar Sentuh
The Computer Controlled and Touch Screen UHT Unit, "AUHT/CTS", is a compact design and easy installation pilot plant that works as independent unit or as part of an integrated process finishing that allows for studying in depth the pasteurization...
COMPUTER CONTROLLED TEACHING AUTONOMOUS PASTEURIZATION UNIT - PADC
  • PADC
Available
12.2.- PERAWATAN PRODUK PERHARIAN
PADC
Computer Controlled Teaching Autonomous Pasteurization Unit
The Computer Controlled Teaching Autonomous Pasteurization Unit "PADC" receives cold milk from a refrigeration tank (not included). The milk is impelled with a milk pump (computer controlled). It is heated in the heat exchanger, by counter-current...
COMPUTER CONTROLLED LABORATORY PASTEURIZER - PASC
  • PASC
Available
12.2.- PERAWATAN PRODUK PERHARIAN
PASC
Computer Controlled Laboratory Pasteurizer
The Computer Controlled Laboratory Pasteurizer, "PASC", allows continuous flow conditions with flow rates between 1 and 30 l of product per hour. Temperatures up to 90 °C can be obtained and residence times and efficiencies can be changed. The...
COMPUTER CONTROLLED TEACHING CURDLING TANK - CCDC
  • CCDC
Available
12.2.- PERAWATAN PRODUK PERHARIAN
CCDC
Computer Controlled Teaching Curdling Tank
The Computer Controlled Teaching Curdling Tank, "CCDC", is employed to curdle milk, which is an essential process to make cheese.The unit has tank, water jacket, coil with one inlet and outlet for the water of the boiler, inlet for the water of...
COMPUTER CONTROLLED TEACHING CHEESE PRESS - PVQC
  • PVQC
Available
12.2.- PERAWATAN PRODUK PERHARIAN
PVQC
Computer Controlled Teaching Cheese Press
The Computer Controlled Teaching Cheese Press, "PVQC", consist of a pneumatic press to compress the fresh curd in order to remove excess of whey, since spoilage of the cheese is hastened by retention of too much water in the finished cheese. This...
DUTCH VAT FOR CHEESE PRODUCTION (UNTIL 50L) - DVCP
  • DVCP
Available
12.2.- PERAWATAN PRODUK PERHARIAN
DVCP
Tangki Keju Gouda untuk Pembuatan Keju (hingga 50 liter)
The Dutch Vat for Cheese Production (up to 50 l), "DVCP", has a tank with water jacket, coil with inlet and outlet for water from the boiler, jacket water inlet, serum drainage valve and set of accessories for the agitation, cutting and drain of...
COMPUTER CONTROLLED TEACHING YOGURT INCUBATOR - IYDC
  • IYDC
Available
12.2.- PERAWATAN PRODUK PERHARIAN
IYDC
Computer Controlled Teaching Yogurt Incubator
The Computer Controlled Teaching Yogurt Incubator, "IYDC", is called yogurt maker or yogurt heater. This yogurt maker consists of an insulated central body where yogurt fermentation is carried out.There is a series of shelves inside to place the...
COMPUTER CONTROLLED TEACHING COTTAGE CHEESE MAKER - RDC
  • RDC
Available
12.2.- PERAWATAN PRODUK PERHARIAN
RDC
Computer Controlled Teaching Cottage Cheese Maker
The Computer Controlled Teaching Cottage Cheese Maker, "RDC", is a unit made of stainless steel AISI 304 with a cover at the top. The tank receives milk the bacteria culture and others additives and temperature in the tank increases. This process...
COMPUTER CONTROLLED CHEESE VAT - AEQC
  • AEQC
Available
12.2.- PERAWATAN PRODUK PERHARIAN
AEQC
Computer Controlled Cheese Vat
The Computer Controlled Cheese Vat, "AEQC", is a small scale unit designed to reproduce industrial cheese making operations.The main element is a hygienic vat made of stainless steel and mounted on a working frame.The vat has a jacket through...
COMPUTER CONTROLLED FLOCCULATION TEST UNIT - PEFC
  • PEFC
Available
13.3.- PENGOLAHAN AIR LIMBAH
PEFC
Unit Komputer Kontrol Tes Flokulasi.
The Computer Controlled Flocculation Test Unit, "PEFC", shows the removal of dissolved substances by coagulation and flocculation.It has six beakers where water to be tested is poured. Each one has one adjustable speed paddle stirrer.The unit is...
FLOCCULATION TEST UNIT - PEF
  • PEF
Available
13.3.- PENGOLAHAN AIR LIMBAH
PEF
Unit Tes Flokulasi.
The Flocculation Test Unit, "PEF", shows the removal of dissolved substances by coagulation and flocculation.It has six beakers where water to be tested is poured. Each one has one adjustable speed paddle stirrer.The unit is illuminated from the...
COMPUTER CONTROLLED AERATION UNIT - PEAIC
  • PEAIC
Available
13.3.- PENGOLAHAN AIR LIMBAH
PEAIC
Unit Komputer Kontrol Aerasi.
The Computer Controlled Aeration Unit, "PEAIC", allows the study of the oxygen transfer characteristics of diffused air systems and the physical and chemical parameters which influence oxygenation capacity and demonstrates the water aeration...
AERATION UNIT - PEAI
  • PEAI
Available
13.3.- PENGOLAHAN AIR LIMBAH
PEAI
Unit Aerasi.
The Aeration Unit, "PEAI", allows the study of the oxygen transfer characteristics of diffused air systems and the physical and chemical parameters which influence oxygenation capacity and demonstrates the water aeration process which, mainly,...
COMPUTER CONTROLLED DEEP BED FILTER UNIT - EFLPC
  • EFLPC
Available
11.1.11.- FILTRASI, SEDIMENTASI, DAN PENCAMPURAN
EFLPC
Unit Komputer Kontrol Filter Kedalaman Alas
The Computer Controlled Deep Bed Filter Unit, "EFLPC", allows us to filter a fluid in order to eliminate particles in suspension, to have it in more adequate conditions for its subsequent use or consumption.The pump takes raw water from one of the...
DEEP BED FILTER UNIT - EFLP
  • EFLP
Available
11.1.11.- FILTRASI, SEDIMENTASI, DAN PENCAMPURAN
EFLP
Unit Filter Kedalaman Alas
The Deep Bed Filter Unit, "EFLP", allows us to filter a fluid in order to eliminate particles in suspension, to have it in more adequate conditions for its subsequent use or consumption.The pump takes raw water from one of the reservoirs of the...
COMPUTER CONTROLLED ION EXCHANGE UNIT - EIIC
  • EIIC
Available
11.1.9.- PERTUKARAN ION DAN KOROSI
EIIC
Computer Controlled Ion Exchange Unit
The Computer Controlled Ion Exchange Unit, "EIIC", is a self-contained unit consisting of a panel with two transparent columns to be filled with anionic and cationic resins, plus a spare column and a computer controlled pump that supplies the...
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