12.- ПИЩЕВЫЕ ТЕХНОЛОГИИ

Food Technology is a branch of Food Science based on multidisciplinary knowledge of nutrition, chemical analysis, physics, biochemistry and engineering. In addition, Food Technology aims to understand the nature of food and the phenomena associated with its spoilage, to develop processes for food production and improve the attributes of food to satisfy consumers. The food industry includes the following sectors: transformation or processing, preservation and manufacturing.

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The food sector is so broad that it affects other sectors, such as the packaging manufacture and transport, and it uses treatments for water purification.

Water treatment technologies obtain drinking water, so necessary for our life. Water from different sources (wells, rivers, seas, industrial waste water) is subjected to a many stages, although all treatments usually coincide in three basic stages: water reception, reaction processes and conditioning and supply.

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ПОДКАТЕГОРИИ ПИЩЕВЫЕ ТЕХНОЛОГИИ

12.1.- ОБРАБОТКА ПИЩИ

Foods are chemical substances with nutrients that provide the energy required for metabolic processes. Other important components of food are fiber, natural additives (antibiotics, vitamins and antioxidants), stimulants (caffeine), preservatives (vinegar, brine and sugar), etc.For centuries,...
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12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ

Dairy products, that is, milk products, include a large group of foods. Most of the functional foods are currently made from dairy products. Milk is a basic food normally obtained from the milking of cows or other animals, such as sheep and goats. Although there is an increasing trend to consume...
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12.3.- ОБРАБОТКА ПИТЬЕВОЙ ВОДЫ

Drinking water, that is, water fit for human consumption is fundamental in any civilization. In addition, the demand for drinking water is growing due to the increase in population and industrial development.Drinking water is obtained after being subjected to a series of physical, chemical and...
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12.4.- ОПЫТНЫЕ УСТАНОВКИ

A Pilot Plant is a small-scale plant that develops processes to obtain information that can be used in industrial scale processes. They allow feasibility studies of designs and processes on an industrial scale.The food pilot plants are used in companies and in training and research centers since...
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ПРОДУКТЫ ПИЩЕВЫЕ ТЕХНОЛОГИИ
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COMPUTER CONTROLLED REVERSE OSMOSIS/ULTRAFILTRATION UNIT - ROUC
  • ROUC
Available
11.1.11.- ФИЛЬТРАЦИЯ, СЕДИМЕНТАЦИЯ И СМЕШИВАНИЕ
ROUC

Установка обратного осмоса и ультрафильтрации, управляемая с ПК

The Computer Controlled Reverse Osmosis/Ultrafiltration Unit, "ROUC", performs a tangential flow filtration process, which is a system that prevents the formation of impurities sediments that reduces its capacity.Two variable of the effluent must...
COMPUTER CONTROLLED LIQUID PACKAGING TEACHING UNIT - EDLC
  • EDLC
Available
12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
EDLC

Обучающее устройство для розлива воды в пластиковую тару, управляемое с ПК

The Computer Controlled Liquid Packaging Teaching Unit, "EDLC", unit is a liquid and semi-dense products dosing machine based on dose delivery through a pneumatically-operated cylinder. The product is absorbed by the unit from the tank installed...