12.- TEKNOLOGI PANGAN & AIR

Teknologi Pangan adalah disiplin ilmu yang didasarkan pada Ilmu Pangan berdasarkan pengetahuan multidisiplin di bidang gizi, analisis kimia, fisika, biokimia dan teknik. Selain itu, Teknologi Pangan bertujuan untuk mengetahui sifat pangan dan fenomena yang terkait dengan kemundurannya, mengembangkan proses produksi pangan dan memperbaiki atribut pangan untuk memuaskan konsumen. Industri makanan meliputi industri transformasi atau pengolahan, pengawetan, dan manufaktur.

Lihat Lebih Banyak

Sektor pangan sangat luas sehingga mempengaruhi sektor lain, seperti pembuatan wadah dan pengangkutan, serta membutuhkan pengolahan air untuk pemurniannya.

Teknologi pengolahan air berhasil mendapatkan air minum yang sangat penting bagi kehidupan kita. Air dari sumber yang berbeda (sumur, sungai, laut, air limbah industri) mengalami banyak tahapan, meskipun semua pengolahan biasanya bertepatan dalam tiga tahap dasar: penerimaan air, proses reaksi, serta pengkondisian dan pasokan.

Lihat Produk
Materi Terkait
TEKNOLOGI PANGAN & AIR SUBCATEGORIES

12.1.- TEKNOLOGI MAKANAN

Makanan adalah zat kimia dengan nutrisi yang menyediakan energi yang dibutuhkan untuk proses metabolisme. Komponen penting lainnya dari makanan adalah serat, bahan tambahan alami (antibiotik, vitamin dan antioksidan), stimulan (kafein), pengawet (cuka, air garam dan gula), dll.Selama...
lihat

12.2.- PERAWATAN PRODUK PERHARIAN

Susu Produk, yaitu produk susu, termasuk dalam kelompok besar makanan. Sebagian besar makanan fungsional saat ini dibuat dari produk susu. Susu merupakan makanan pokok yang biasanya diperoleh dari pemerahan sapi atau hewan lain, seperti domba dan kambing. Walaupun ada tren yang meningkat untuk...
lihat

12.3.- PENGOBATAN AIR MINUM

Air minum, yaitu air yang cocok untuk konsumsi manusia adalah hal mendasar dalam peradaban apa pun. Selain itu, permintaan akan air minum tumbuh karena peningkatan populasi dan perkembangan industri.Air minum diperoleh setelah melalui serangkaian perlakuan fisik, kimiawi dan biologis. Instalasi...
lihat

12.4.- TANAMAN PILOT

Pabrik Percontohan adalah pabrik skala kecil yang mengembangkan proses untuk mendapatkan informasi yang dapat digunakan dalam proses skala industri. Pabrik tersebut memungkinkan studi kelayakan desain dan proses dalam skala industri.Pabrik percontohan makanan digunakan di perusahaan dan di pusat...
lihat
TEKNOLOGI PANGAN & AIR UNITS
Menampilkan 1 -30 dari 79 produk
COMPUTER CONTROLLED TRAY DRIER - SBANC
  • SBANC
Available
11.1.7.- PENGERINGAN DAN PENDINGINAN
SBANC
Computer Controlled Tray Drier
The Computer Controlled Tray Drier "SBANC" is a laboratory scale unit designed to study fluid mechanics, surface chemistry, solids structures and mass and energy balances related to the drying process.It consists of a tunnel, several trays where...
COMPUTER CONTROLLED SPRAY DRIER - SSPC
  • SSPC
Available
11.1.7.- PENGERINGAN DAN PENDINGINAN
SSPC
Computer Controlled Spray Drier
The Computer Controlled Spray Drier, "SSPC", allows to study processes that involve aqueous emulsions, solutions, suspensions andcolloidal solutions.Peristaltic pump delivers the liquid sample from a container through a small diameter jet into the...
SPRAY DRIER - SSPB
  • SSPB
Available
11.1.7.- PENGERINGAN DAN PENDINGINAN
SSPB
Spray Drier
The Spray Drier, "SSPB", allows to study processes that involve aqueous emulsions, solutions, suspensions and colloidal solutions.A peristaltic pump delivers the liquid sample from a container through a small diameter jet into the drying chamber....
COMPUTER CONTROLLED SPRAY DRYER AND CHILLER UNIT - SDCC
  • SDCC
Available
11.1.7.- PENGERINGAN DAN PENDINGINAN
SDCC
Computer Controlled Spray Dryer and Chiller Unit
The Computer Controller Spray Dryer and Chiller Unit, SDCC, consists of two systems with independent inlet and outlet computer controlled speed fans. For the spray drying, a computer controlled speed pump impels the liquid to be dried to the top...
COMPUTER CONTROLLED MULTIPURPOSE PROCESSING VESSEL - VPMC
  • VPMC
Available
12.1.- TEKNOLOGI MAKANAN
VPMC
Computer Controlled Multipurpose Processing Vessel
The Computer Controlled Multipurpose Processing Vessel, "VPMC", has all the necessary to:Mix.Emulsify.Heat.Pasteurise.Incubate.Cool.Chill.Cure.As well as the preparation of food products for further processing, it allows to produce finished...
COMPUTER CONTROLLED REVERSE OSMOSIS/ULTRAFILTRATION UNIT - ROUC
  • ROUC
Available
11.1.11.- FILTRASI, SEDIMENTASI, DAN PENCAMPURAN
ROUC
Unit Komputer Kontrol Pembalik Osmosis/Ultrafiltrasi.
The Computer Controlled Reverse Osmosis/Ultrafiltration Unit, "ROUC", performs a tangential flow filtration process, which is a system that prevents the formation of impurities sediments that reduces its capacity.Two variable of the effluent must...
COMPUTER CONTROLLED PLATE AND FRAME FILTER PRESS - AFPMC
  • AFPMC
Available
11.1.11.- FILTRASI, SEDIMENTASI, DAN PENCAMPURAN
AFPMC
Computer Controlled Plate and Frame Filter Press
The Computer Controlled Plate and Frame Filter Press, "AFPMC", has been designed to study the filtration and clarification processes using a filter press in which the number of frames and the type of filter cloths can change.A suspension is...
COMPUTER CONTROLLED HYDROGENATION UNIT - AEHC
  • AEHC
Available
12.1.- TEKNOLOGI MAKANAN
AEHC
Computer Controlled Hydrogenation Unit
The Computer Controlled Hydrogenation Unit (PC), "AEHC", unit is a batch processing vessel, which is used to adjust the degree ofsaturation of 22 l. batches of edible oils. It is easy and safe to use.The Computer Controlled Hydrogenation Unit...
COMPUTER CONTROLLED DEODORIZING UNIT - AEDC
  • AEDC
Available
12.1.- TEKNOLOGI MAKANAN
AEDC
Computer Controlled Deodorizing Unit
The Computer Controlled Deodorizing Unit, "AEDC", is a batch deodorizing process unit able to perform a vacuum steam distillation underlow pressure and high temperature with steam. Several factors that influence the process can be studied. The...
COMPUTER CONTROLLED LIQUID PACKAGING TEACHING UNIT - EDLC
  • EDLC
Available
12.2.- PERAWATAN PRODUK PERHARIAN
EDLC
Computer Controlled Liquid Packaging Teaching Unit
The Computer Controlled Liquid Packaging Teaching Unit, "EDLC", unit is a liquid and semi-dense products dosing machine based on dose delivery through a pneumatically-operated cylinder.The product is absorbed by the unit from the tank installed...
COMPUTER CONTROLLED CONTACT PLATE FREEZER - TPCC
  • TPCC
Available
12.1.- TEKNOLOGI MAKANAN
TPCC
Computer Controlled Contact Plate Freezer
The Computer Controlled Contact Plate Freezer, "TPCC", allow the student to freeze food products quickly by using an industrial freezing process. The unit includes a compression refrigeration circuit. It is based on mechanically forcing the...
FREEZE DRYER - BLIO
  • BLIO
Available
11.1.7.- PENGERINGAN DAN PENDINGINAN
BLIO
Freeze Dryer
The Freeze-Dryer, "BLIO", is able to carry out the freeze-drying process for the drying of different products inside a transparent chamber that allows the control of the pressure, and on heatable trays that allow to control the temperature of the...
COMPUTER CONTROLLED TEACHING CREAM SEPARATOR - DSNC
  • DSNC
Available
12.2.- PERAWATAN PRODUK PERHARIAN
DSNC
Computer Controlled Teaching Cream Separator
The Computer Controlled Teaching Cream Separator, "DSNC", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge. The system is...
TEACHING CREAM SEPARATOR - DSN
  • DSN
Available
12.2.- PERAWATAN PRODUK PERHARIAN
DSN
Teaching Cream Separator
The Teaching Cream Separator, "DSN", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge.The system is mounted on a table base...
Meminta informasi