TFDC Учебная холодильная камера, управляемая с ПК

12.1.- ТЕХНОЛОГИИ ПРОИЗВОДСТВА ПРОДУКТОВ ПИТАНИЯ
COMPUTER CONTROLLED TEACHING FRIGORIFIC TANK - TFDC

ИННОВАЦИОННЫЕ СИСТЕМЫ

The Computer Controlled Teaching Frigorific Tank, "TFDC", designed by EDIBON, allows to analyze the operation of a cold tank and to study the influence of the temperature in the preservation of liquid food.

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ЛАБОРАТОРИИ

12TV
 Лаборатория пищевых технологий для технического и профессионального образования
12HE
 Лаборатория технологии пищевых продуктов для высшего образования

НОВОСТИ ПО ТЕМЕ

EDIBON and its commitment to European Skills
EDIBON and its commitment to European Skills
At EDIBON, we are committed to strengthening skills as a strategic pillar for the competitiveness and social well-being of the European Union. Proper training not only boosts the economy but also enables individuals to fully participate in society and democracy.
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NEW Food & Water technologies leaflets
NEW Food & Water technologies leaflets
Food Technology is a branch of Food Science based on multidisciplinary knowledge of nutrition, chemical analysis, physics, biochemistry and engineering. Water treatment technologies obtain drinking water, so necessary for our life. Both disciplines have become in recent years an indispensable...
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ОБЩЕЕ ОПИСАНИЕ

The Computer Controlled Teaching Frigorific Tank, "TFDC", is a food grade stainless steel tank with a refrigeration cycle to maintain the liquid product at the desired temperature. It is effectively insulated with injected polyurethane.

The unit has a refrigeration cycle with refrigerant regulated by an expansion valve that guarantees maximum performance and minimum consumption.

This unit includes all the necessary instruments and sensors to control and measure the most representative parameters.

УПРАЖНЕНИЯ И ПРИМЕРЫ С ИНСТРУКЦИЯМИ

РУКОВОДСТВО ПО ПРАКТИЧЕСКИМ УПРАЖНЕНИЯМ ВКЛЮЧЕНО В РУКОВОДСТВО ПОЛЬЗОВАТЕЛЯ

  1. Influence of the temperature on the preservation of liquid foods.
  2. Influence of temperature on the properties of liquid foods.
  3. Influence of cold on milk microorganisms (requires laboratory material).
  4. Observation of a refrigeration system of a cooling tank.
  5. Energy balance
  6. Influence of milk properties on temperature exchange.
  7. Sensors calibration.

БОЛЬШЕ ПРАКТИЧЕСКИХ УПРАЖНЕНИЙ ДЛЯ РАБОТЫ С УСТРОЙСТВОМ

  1. Many students view results simultaneously. To view all results in real time in the classroom by means of a projector or an electronic whiteboard.
  2. Open Control, Multicontrol and Real Time Control. This unit allows intrinsically and/or extrinsically to change the span, gains, proportional, integral, derivative parameters, etc. in real time.
  3. The Computer Control System with SCADA and PID Control allow a real industrial simulation.
  4. This unit is totally safe as uses mechanical, electrical/electronic, and software safety devices.
  5. This unit can be used for doing applied research.
  6. This unit can be used for giving training courses to Industries even to other Technical Education Institutions.
  7. Control of the TFDC unit process through the control interface box without the computer.
  8. Visualization of all the sensors values used in the TFDC unit process.
  9. By using PLC-PI additional 19 more exercises can be done.
  10. Several other exercises can be done and designed by the user.

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