Food Technology is a branch of Food Science based on multidisciplinary knowledge of nutrition, chemical analysis, physics, biochemistry and engineering. Water treatment technologies obtain drinking water, so necessary for our life.
Both disciplines have become in recent years an indispensable...
DSN Обучающий Сепаратор для Получения Сливок
ИННОВАЦИОННЫЕ СИСТЕМЫ
The Teaching Cream Separator, "DSN", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge.
НОВОСТИ ПО ТЕМЕ
ОБЩЕЕ ОПИСАНИЕ
The Teaching Cream Separator, "DSN", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge.
The system is mounted on a table base on which the integral elements of the unit are located.
The milk supply tank is located over the centrifuge and can be filled in continuously.
The separating bucket consists of a vertical rotation axis and discs or conical plates. They are arranged one on top of another in an inverted manner and separated by very little distance. In addition, the discs have small holes that allow the flow of material through them.
This set of discs is surrounded by a casing and sealed by a rubber gasket to avoid possible losses. All these elements are contained in a polypropylene bucket or vessel that includes two outlet ducts, one for the cream and another for the skimmed milk.
The motor is directly coupled to the separator vessel and vertically mounted in a casing. It makes the plates rotate at high speed and, therefore, it is the element that creates the centrifugal force.
Besides, the unit has a control panel that contains the speed regulator. It allows to control and vary the turning speed of the motor, so that the density of the cream to be obtained is controlled.
УПРАЖНЕНИЯ И ПРИМЕРЫ С ИНСТРУКЦИЯМИ
РУКОВОДСТВО ПО ПРАКТИЧЕСКИМ УПРАЖНЕНИЯМ ВКЛЮЧЕНО В РУКОВОДСТВО ПОЛЬЗОВАТЕЛЯ
- Study of the separation of different density liquids.
- Demonstration of the effect of the temperature in the separating process.
- Demonstration of the effect of the speed in the separating process.
- Production of different types of cream by using milks with different greasy matter contents, 11% to 55%.
- Production of a range of skimmed milks with different contents of greasy matter.
- To show the importance of cleanness and hygiene in food processing.
- Understanding the operation mode of this type of centrifuge, using instructive diagrams and ease of strip down the component parts.
АНАЛОГИ ОБОРУДОВАНИЯ В НАЛИЧИИ
12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
DSNC
The Computer Controlled Teaching Cream Separator, "DSNC", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge. The system is...
ДОПОЛНИТЕЛЬНОЕ ОБОРУДОВАНИЕ
12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
DSNC
Учебная сепараторная машина, управляемая с компьютером (ПК)
The Computer Controlled Teaching Cream Separator, "DSNC", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge. The system is...
12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
EMANC
Учебное оборудование для производства масла, управляемое с компьютером (ПК)
The Computer Controlled Butter Maker Teaching Unit, "EMANC", has been designed to provide practical training in the manufacture of butter.The main structure is a stainless steel tank with a capacity of 25 l. At the top, a cover made of stainless...
12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
EMAN
Обучающее Устройство Маслоизготовления
The Butter Maker Teaching Unit, "EMAN", has been designed to provide practical training in the manufacture of butter.The main element is a 25 l capacity tank made of stainless steel. At the top, a cover made of stainless steel with four catches...
12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
AUHT/CTS
Оборудование UHT, Управляемое с Компьютера (ПК) и Сенсорный Экран
The Computer Controlled and Touch Screen UHT Unit, "AUHT/CTS", is a compact design and easy installation pilot plant that works as independent unit or as part of an integrated process finishing that allows for studying in depth the pasteurization...
12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
PADC
Учебный автономный пастеризатор, управляемый с компьютером (ПК)
The Computer Controlled Teaching Autonomous Pasteurization Unit "PADC" receives cold milk from a refrigeration tank (not included). The milk is impelled with a milk pump (computer controlled). It is heated in the heat exchanger, by counter-current...
12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
PASC
Управляемая ПК лаборатория пастеризации
The Computer Controlled Laboratory Pasteurizer, "PASC", allows continuous flow conditions with flow rates between 1 and 30 l of product per hour. Temperatures up to 90 °C can be obtained and residence times and efficiencies can be changed. The...
12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
CCDC
Учебный Коагуляционный Бак, Управляемый компьютером (ПК)
The Computer Controlled Teaching Curdling Tank, "CCDC", is employed to curdle milk, which is an essential process to make cheese.The unit has tank, water jacket, coil with one inlet and outlet for the water of the boiler, inlet for the water of...
12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
PVQC
Обучающий вертикальный пресс для сыроварения, управляемый с ПК
The Computer Controlled Teaching Cheese Press, "PVQC", consist of a pneumatic press to compress the fresh curd in order to remove excess of whey, since spoilage of the cheese is hastened by retention of too much water in the finished cheese. This...
12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
DVCP
Голландская тина для приготовления сыра (до 50 литров)
The Dutch Vat for Cheese Production (up to 50 l), "DVCP", has a tank with water jacket, coil with inlet and outlet for water from the boiler, jacket water inlet, serum drainage valve and set of accessories for the agitation, cutting and drain of...
12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
IYDC
Учебный инкубатор для йогурта, управляемый с компьютера (ПК)
The Computer Controlled Teaching Yogurt Incubator, "IYDC", is called yogurt maker or yogurt heater. This yogurt maker consists of an insulated central body where yogurt fermentation is carried out.There is a series of shelves inside to place the...
12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
RDC
Учебный оборудование для изготовления рикотты, управляемый с компьютера (ПК)
The Computer Controlled Teaching Cottage Cheese Maker, "RDC", is a unit made of stainless steel AISI 304 with a cover at the top. The tank receives milk the bacteria culture and others additives and temperature in the tank increases. This process...
12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
AEQC
Сырная ванна, управляемая с ПК
The Computer Controlled Cheese Vat, "AEQC", is a small scale unit designed to reproduce industrial cheese making operations.The main element is a hygienic vat made of stainless steel and mounted on a working frame.The vat has a jacket through...