12.2.- 유제품 치료

우유에서 추출한 유제품은 다양한 식품군을 구성합니다. 현재 대부분의 기능성 식품은 유제품으로 만들어집니다. 우유는 일반적으로 소나 양, 염소와 같은 다른 동물의 착유에서 파생되는 주식입니다. 귀리, 아몬드 또는 콩에서 얻은 우유로 간주되는 것을 소비하는 경향이 점점 더 많아지고 있습니다. 우유는 물, 탄수화물, 단백질, 지방, 미네랄 및 비타민으로 구성되어 있으며 카제인은 우유의 주요 단백질이고 유당은 우유의 설탕입니다. 우유에 포함 된 영양소는 현탁액, 용액 또는 에멀젼에서 발견됩니다.

더보기

유제품 산업은 일반적으로 열화, 여과, 균질화, 발효, 저온 살균 및 응고와 같은 일련의 기술을 적용하여 제품을 생산합니다. 특정 온도에서 일정 기간 동안 우유를 열처리하는 저온 살균을 강조 할 수 있습니다. 병원균을 파괴하고 품질을 향상시킵니다. 응집, 탈지 및 유착의 물리 화학적 과정을 통해 달성되는 또 다른 과정 인 응고가 치즈를 얻기 위해 적용됩니다.

요거트, 아이스크림, 치즈와 같이 소비되는 유제품이 많이 있습니다. 수요로 인해 현재 낙농 산업은 원료가 매우 부패하기 쉽다는 점을 고려하여 제조 공정에 집중하고 있습니다. 가공 중에는 제품이 인간의 소비에 적합하도록 법적 요건을 충족해야합니다. 이를 위해 감각, 물리적, 화학적 및 세균 학적 분석이 수행됩니다. 물론 가공 된 유제품은 음식을 매력적으로 만드는 특성과 품질의 냄새, 색상 및 향을 가져야합니다.

제품보기
유제품 치료 UNITS
Showing 1-15 of 15 item(s)
  • DSNC
Available
12.2.- 유제품 치료
DSNC

Computer Controlled Teaching Cream Separator

The Computer Controlled Teaching Cream Separator, "DSNC", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge. The system is...
TEACHING CREAM SEPARATOR - DSN
  • DSN
Available
12.2.- 유제품 치료
DSN

Teaching Cream Separator

The Teaching Cream Separator, "DSN", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge.The system is mounted on a table base...
COMPUTER CONTROLLED BUTTER MAKER TEACHING UNIT - EMANC
  • EMANC
Available
12.2.- 유제품 치료
EMANC

Computer Controlled Butter Maker Teaching Unit

The Computer Controlled Butter Maker Teaching Unit, "EMANC", has been designed to provide practical training in the manufacture of butter.The main structure is a stainless steel tank with a capacity of 25 l. At the top, a cover made of stainless...
BUTTER MAKER TEACHING UNIT - EMAN
  • EMAN
Available
12.2.- 유제품 치료
EMAN

Butter Maker Teaching Unit

The Butter Maker Teaching Unit, "EMAN", has been designed to provide practical training in the manufacture of butter.The main element is a 25 l capacity tank made of stainless steel. At the top, a cover made of stainless steel with four catches...
COMPUTER CONTROLLED UHT UNIT - AUHTC
  • AUHTC
Available
12.2.- 유제품 치료
AUHTC

Computer Controlled UHT Unit

The Computer Controlled UHT Unit "AUHTC" follows a continuous process working mode and allows either for working with large batches or a more economical operation, since the maximum working capacity will be 15 l. minimum. It can operate with a...
COMPUTER CONTROLLED TEACHING AUTONOMOUS PASTEURIZATION UNIT - PADC
  • PADC
Available
12.2.- 유제품 치료
PADC

Computer Controlled Teaching Autonomous Pasteurization Unit

The Computer Controlled Teaching Autonomous Pasteurization Unit "PADC" receives cold milk from a refrigeration tank (not included). The milk is impelled with a milk pump (computer controlled). It is heated in the heat exchanger, by counter-current...
COMPUTER CONTROLLED LABORATORY PASTEURIZER - PASC
  • PASC
Available
12.2.- 유제품 치료
PASC

Computer Controlled Laboratory Pasteurizer

The Computer Controlled Laboratory Pasteurizer, "PASC", allows continuous flow conditions with flow rates between 1 and 30 l of product per hour. Temperatures up to 90 ºC can be obtained and residence times and efficiencies can be changed. The...
COMPUTER CONTROLLED TEACHING CURDLING TANK - CCDC
  • CCDC
Available
12.2.- 유제품 치료
CCDC

Computer Controlled Teaching Curdling Tank

The Computer Controlled Teaching Curdling Tank, "CCDC", is employed to curdle milk, which is an essential process to make cheese.The unit has tank, water jacket, coil with one inlet and outlet for the water of the boiler, inlet for the water of...
COMPUTER CONTROLLED TEACHING CHEESE PRESS - PVQC
  • PVQC
Available
12.2.- 유제품 치료
PVQC

Computer Controlled Teaching Cheese Press

The Computer Controlled Teaching Cheese Press, "PVQC", consist of a pneumatic press to compress the fresh curd in order to remove excess of whey, since spoilage of the cheese is hastened by retention of too much water in the finished cheese. This...
  • DVCP
Available
12.2.- 유제품 치료
DVCP

Dutch Vat for Cheese Production (until 50l)

The Dutch Vat for Cheese Production (up to 50 l), "DVCP", has a tank with water jacket, coil with inlet and outlet for water from the boiler, jacket water inlet, serum drainage valve and set of accessories for the agitation, cutting and drain of...
COMPUTER CONTROLLED TEACHING YOGURT INCUBATOR - IYDC
  • IYDC
Available
12.2.- 유제품 치료
IYDC

Computer Controlled Teaching Yogurt Incubator

The Computer Controlled Teaching Yogurt Incubator, "IYDC", is called yogurt maker or yogurt heater. This yogurt maker consists of an insulated central body where yogurt fermentation is carried out. There is a series of shelves inside to place...
COMPUTER CONTROLLED TEACHING COTTAGE CHEESE MAKER - RDC
  • RDC
Available
12.2.- 유제품 치료
RDC

Computer Controlled Teaching Cottage Cheese Maker

The Computer Controlled Teaching Cottage Cheese Maker, "RDC", is a unit made of stainless steel AISI 304 with a cover at the top. The tank receives milk the bacteria culture and others additives and temperature in the tank increases. This process...
COMPUTER CONTROLLED CHEESE VAT - AEQC
  • AEQC
Available
12.2.- 유제품 치료
AEQC

Computer Controlled Cheese Vat

Cheese is a solid food, of animal origin, made from the curdled milk of some ruminant mammals. The curdling process is carried out by the addition of rennet and acidification. The beneficial bacteria are responsible for acidifying the milk and...
COMPUTER CONTROLLED LIQUID PACKAGING TEACHING UNIT - EDLC
  • EDLC
Available
12.2.- 유제품 치료
EDLC

Computer Controlled Liquid Packaging Teaching Unit

The Computer Controlled Liquid Packaging Teaching Unit, "EDLC", unit is a liquid and semi-dense products dosing machine based on dose delivery through a pneumatically-operated cylinder. The product is absorbed by the unit from the tank installed...