12.1.- 식품 기술

음식은 대사 과정에 필요한 에너지를 제공하는 영양소로 구성된 화학 물질입니다. 식품의 다른 중요한 성분은식이 섬유, 천연 첨가물 (항생제, 비타민 및 항산화 제), 자극제 (카페인), 방부제 (식초, 염수, 설탕) 등입니다.

더보기

수세기 동안 빵, 맥주, 포도주가 만들어 지거나 생선이 소금에 절여 건조되었습니다. 그러나 현재의 생활 습관으로 인해 소비자는 풍부하고 혁신적이며 소비하기 쉬운 식품을 찾게됩니다. 반면에 식품 제조 산업은 효율성과 위생, 비용 절감, 품질 및 식품 안전을 추구하고 영양가 있고 건강에 좋은 식품을 판매합니다.

수요를 충족시키기 위해 식품은 반죽, 통조림, 조사, 건조, 식용 코팅과 같은 첨가제 추가 등과 같은 처리를 통해 모양, 구성 또는 에너지 함량을 수정하는 공정을 거칩니다. 마찬가지로 식품은 자연 유래 물질 (항균제, 항산화 제), 열 (데치기, 조리, 저온 살균, 살균, 탈수), 냉장 (냉장 또는 냉동), 경화, 화학적 수단 (소독제 및 살균제) 또는 동시에 여러 방법을 사용합니다.

제품보기
식품 기술 UNITS
Showing 1-17 of 17 item(s)
COMPUTER CONTROLLED TRAY DRIER - SBANC
  • SBANC
Available
11.1.7.- 건조 및 냉각
SBANC
Computer Controlled Tray Drier
The Computer Controlled Tray Drier "SBANC" is a laboratory scale unit designed to study fluid mechanics, surface chemistry, solids structures and mass and energy balances related to the drying process.It consists of a tunnel, several trays where...
COMPUTER CONTROLLED SPRAY DRIER - SSPC
  • SSPC
Available
11.1.7.- 건조 및 냉각
SSPC
Computer Controlled Spray Drier
The Computer Controlled Spray Drier, "SSPC", allows to study processes that involve aqueous emulsions, solutions, suspensions andcolloidal solutions.Peristaltic pump delivers the liquid sample from a container through a small diameter jet into the...
SPRAY DRIER - SSPB
  • SSPB
Available
11.1.7.- 건조 및 냉각
SSPB
Spray Drier
The Spray Drier, "SSPB", allows to study processes that involve aqueous emulsions, solutions, suspensions and colloidal solutions.A peristaltic pump delivers the liquid sample from a container through a small diameter jet into the drying chamber....
COMPUTER CONTROLLED SPRAY DRYER AND CHILLER UNIT - SDCC
  • SDCC
Available
11.1.7.- 건조 및 냉각
SDCC
Computer Controlled Spray Dryer and Chiller Unit
The Computer Controller Spray Dryer and Chiller Unit, SDCC, consists of two systems with independent inlet and outlet computer controlled speed fans. For the spray drying, a computer controlled speed pump impels the liquid to be dried to the top...
COMPUTER CONTROLLED MULTIPURPOSE PROCESSING VESSEL - VPMC
  • VPMC
Available
12.1.- 식품 기술
VPMC
Computer Controlled Multipurpose Processing Vessel
The Computer Controlled Multipurpose Processing Vessel, "VPMC", has all the necessary to:Mix.Emulsify.Heat.Pasteurise.Incubate.Cool.Chill.Cure.As well as the preparation of food products for further processing, it allows to produce finished...
COMPUTER CONTROLLED REVERSE OSMOSIS/ULTRAFILTRATION UNIT - ROUC
  • ROUC
Available
11.1.11.- 여과, 침전 및 혼합
ROUC
Computer Controlled Reverse Osmosis/Ultrafiltration Unit
The Computer Controlled Reverse Osmosis/Ultrafiltration Unit, "ROUC", performs a tangential flow filtration process, which is a system that prevents the formation of impurities sediments that reduces its capacity.Two variable of the effluent must...
COMPUTER CONTROLLED PLATE AND FRAME FILTER PRESS - AFPMC
  • AFPMC
Available
11.1.11.- 여과, 침전 및 혼합
AFPMC
Computer Controlled Plate and Frame Filter Press
The Computer Controlled Plate and Frame Filter Press, "AFPMC", has been designed to study the filtration and clarification processes using a filter press in which the number of frames and the type of filter cloths can change.A suspension is...
COMPUTER CONTROLLED HYDROGENATION UNIT - AEHC
  • AEHC
Available
12.1.- 식품 기술
AEHC
Computer Controlled Hydrogenation Unit
The Computer Controlled Hydrogenation Unit (PC), "AEHC", unit is a batch processing vessel, which is used to adjust the degree ofsaturation of 22 l. batches of edible oils. It is easy and safe to use.The Computer Controlled Hydrogenation Unit...
COMPUTER CONTROLLED DEODORIZING UNIT - AEDC
  • AEDC
Available
12.1.- 식품 기술
AEDC
Computer Controlled Deodorizing Unit
The Computer Controlled Deodorizing Unit, "AEDC", is a batch deodorizing process unit able to perform a vacuum steam distillation underlow pressure and high temperature with steam. Several factors that influence the process can be studied. The...
ADVANCED COMPUTER CONTROLLED DEODORIZING UNIT - AEDC/A
  • AEDC/A
Available
12.1.- 식품 기술
AEDC/A
Advanced Computer Controlled Deodorizing Unit
The Advanced Computer Controlled Deodorizing Unit, "AEDC/A", designed by EDIBON is a unit that allows the study and research of the continuous deodorization operation capable of performing a vacuum and high temperature distillation with steam.In...
COMPUTER CONTROLLED LIQUID PACKAGING TEACHING UNIT - EDLC
  • EDLC
Available
12.2.- 유제품 치료
EDLC
Computer Controlled Liquid Packaging Teaching Unit
The Computer Controlled Liquid Packaging Teaching Unit, "EDLC", unit is a liquid and semi-dense products dosing machine based on dose delivery through a pneumatically-operated cylinder.The product is absorbed by the unit from the tank installed...
COMPUTER CONTROLLED CONTACT PLATE FREEZER - TPCC
  • TPCC
Available
12.1.- 식품 기술
TPCC
Computer Controlled Contact Plate Freezer
The Computer Controlled Contact Plate Freezer, "TPCC", allow the student to freeze food products quickly by using an industrial freezing process. The unit includes a compression refrigeration circuit. It is based on mechanically forcing the...
FREEZE DRYER - BLIO
  • BLIO
Available
11.1.7.- 건조 및 냉각
BLIO
Freeze Dryer
The Freeze-Dryer, "BLIO", is able to carry out the freeze-drying process for the drying of different products inside a transparent chamber that allows the control of the pressure, and on heatable trays that allow to control the temperature of the...
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