12TV 기술 및 직업 교육을위한 식품 기술 연구소

TECHNICAL AND VOCATIONAL EDUCATION FOOD TECHNOLOGY LABORATORY - 12TV

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The overall objective to be achieved with the Food Technology Laboratory, "12TV", is to achieve the correct qualification of professionals obtaining a solid scientific training in both basic and more complex aspects applied directly to food.

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The overall objective to be achieved with the Food Technology Laboratory, "12TV", is to achieve the correct qualification of professionals obtaining a solid scientific training in both basic and more complex aspects applied directly to food.

In such a way that allows them to study the nature of food, the causes of its deterioration, the fundamental principles of its processing and its improvement in all phases from production and processing to reach the final consumer.

Therefore, it is intended that in a totally practical way the students of technical training achieve to acquire all the necessary knowledge in Food Technology for their excellent insertion in the working world. Specifically, the specific objectives to be achieved with this Technical Training using EDIBON units are:

  • Knowledge of food: study its origin, characteristics, composition and differences.
  • Knowledge in food production and processing: to identify the problems associated with different foods and their processing.
  • Food safety: establish the prevention and control measures to be taken during the production, processing, transport, distribution and sale of food to ensure safe, genuine, nutritious and suitable products for human consumption.
  • Process and product quality management and control: establish procedures and quality controls to achieve maximum quality in the final product avoiding any situation that may contaminate/damage the products.

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