飞行员植物

A Pilot Plant is a small-scale plant that develops processes to obtain information that can be used in industrial scale processes. They allow feasibility studies of designs and processes on an industrial scale.

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The food pilot plants are used in companies and in training and research centers since they allow the study of food industry processes, such as oil production, dairy products treatment, meat products processing, etc. The knowledge of the process makes it possible to focus on highly valued aspects of the food sector, such as taste, nutritional values ​​and quality of the products. In addition, with the technologies that make up the pilot plants, the installation of machinery, commissioning and maintenance of the equipment involved in the process can be carried out. Pilot plants are essential in both research and training because they make it possible to materialize the results of the research in specific phases of the process and/or products. Likewise, the phases that make up the transformation of the product in the food industry are studied in depth to optimize and introduce improvements. Those phases cover from the reception of the raw material to the packaging.

At present, simulators are available for the study of processes. However, the simulators do not enable to predict behaviors or obtain data from new processes to optimize them. Therefore, having a Pilot Plant related to the study or work process provides many advantages.

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飞行员植物 SUBCATEGORIES

化学工程

Chemical engineering is the branch of process engineering that includes the processes in which physical, chemical and/or biochemical changes occur in materials, with the aim of transforming raw materials into useful and value-added products.This discipline covers the study, design, optimization,...

食品科技

Food Technology is a branch of Food Science based on multidisciplinary knowledge of nutrition, chemical analysis, physics, biochemistry and engineering. In addition, Food Technology aims to understand the nature of food and the phenomena associated with its spoilage, to develop processes for food...
飞行员植物 UNITS
Showing 1-18 of 18 item(s)
COMPUTER CONTROLLED HYDROGENATION UNIT - AEHC
  • AEHC
Available
12.1.- 食品科技
AEHC
Computer Controlled Hydrogenation Unit
The Computer Controlled Hydrogenation Unit (PC), "AEHC", unit is a batch processing vessel, which is used to adjust the degree ofsaturation of 22 l. batches of edible oils. It is easy and safe to use.The Computer Controlled Hydrogenation Unit...
COMPUTER CONTROLLED DEODORIZING UNIT - AEDC
  • AEDC
Available
12.1.- 食品科技
AEDC
Computer Controlled Deodorizing Unit
The Computer Controlled Deodorizing Unit, "AEDC", is a batch deodorizing process unit able to perform a vacuum steam distillation underlow pressure and high temperature with steam. Several factors that influence the process can be studied. The...
COMPUTER CONTROLLED LIQUID PACKAGING TEACHING UNIT - EDLC
  • EDLC
Available
12.2.- 乳制品处理
EDLC
Computer Controlled Liquid Packaging Teaching Unit
The Computer Controlled Liquid Packaging Teaching Unit, "EDLC", unit is a liquid and semi-dense products dosing machine based on dose delivery through a pneumatically-operated cylinder. The product is absorbed by the unit from the tank installed...
PILOT PLANT FOR CEREAL MALTING - CE00/MA
  • CE00/MA
Available
12.4.- 试验植物
CE00/MA
Pilot Plant for Cereal Malting
The Pilot Plant for Cereal Malting, "CE00/MA", is a pilot scale plant that includes all the industrial stages for malt production.This plant includes a steeping tank, a germinator, a dryer-roaster and a deculmer. In addition, it includes the...
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