PENGOBATAN MAKANAN

Foods are chemical substances with nutrients that provide the energy required for metabolic processes. Other important components of food are fiber, natural additives (antibiotics, vitamins and antioxidants), stimulants (caffeine), preservatives (vinegar, brine and sugar), etc.

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For centuries, humans have made bread, beer and wine or have dried fish by salting. However, current lifestyles make consumers look for fortified, innovative and easy-to-eat food. On the other hand, the food manufacturing industry seeks efficiency and hygiene, cost reduction, quality, food safety and the commercialization of nutritious and healthy food.

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To meet the demand, food is subjected to processes to modify its shape, composition or energy value with treatments such as: kneading, canning, irradiation, drying, addition of additives such as edible coatings, etc. Likewise, foods are preserved using substances of natural origin (antimicrobials, antioxidants), heat (blanching, cooking, pasteurization, sterilization, and dehydration), cold (refrigeration or freezing), by curing, by chemical means (disinfectants and fungicides) or using several methods simultaneously.

PENGOBATAN MAKANAN UNITS
Menampilkan 1 -17 dari 17 produk
COMPUTER CONTROLLED BATCH SOLVENT EXTRACTION AND DESOLVENTISING UNIT - QEDC
  • QEDC
Available
11.1.5.- EKSTRAKSI
QEDC
Unit Komputer Kontrol Ekstraksi Larutan dan Desolventising
The Computer Controlled Batch Solvent Extraction and Desolventising Unit ,QEDC, is a batch process unit able to perform different solid/liquid extractions. It is especially suitable for extracting oil from oily seeds and to remove the solvent both...
COMPUTER CONTROLLED HYDROGENATION UNIT - AEHC
  • AEHC
Available
12.1.- TEKNOLOGI MAKANAN
AEHC
Computer Controlled Hydrogenation Unit
The Computer Controlled Hydrogenation Unit (PC), "AEHC", unit is a batch processing vessel, which is used to adjust the degree ofsaturation of 22 l. batches of edible oils. It is easy and safe to use.The Computer Controlled Hydrogenation Unit...
COMPUTER CONTROLLED DEODORIZING UNIT - AEDC
  • AEDC
Available
12.1.- TEKNOLOGI MAKANAN
AEDC
Computer Controlled Deodorizing Unit
The Computer Controlled Deodorizing Unit, "AEDC", is a batch deodorizing process unit able to perform a vacuum steam distillation underlow pressure and high temperature with steam. Several factors that influence the process can be studied. The...
COMPUTER CONTROLLED LIQUID PACKAGING TEACHING UNIT - EDLC
  • EDLC
Available
12.2.- PERAWATAN PRODUK PERHARIAN
EDLC
Computer Controlled Liquid Packaging Teaching Unit
The Computer Controlled Liquid Packaging Teaching Unit, "EDLC", unit is a liquid and semi-dense products dosing machine based on dose delivery through a pneumatically-operated cylinder. The product is absorbed by the unit from the tank installed...
COMPUTER CONTROLLED PLATE AND FRAME FILTER PRESS - AFPMC
  • AFPMC
Available
11.1.11.- FILTRASI, SEDIMENTASI, DAN PENCAMPURAN
AFPMC
Computer Controlled Plate and Frame Filter Press
The Computer Controlled Plate and Frame Filter Press, "AFPMC", has been designed to study the filtration and clarification processes using a filter press in which the number of frames and the type of filter cloths can change.A suspension is...
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