USINES PILOTES

A Pilot Plant is a small-scale plant that develops processes to obtain information that can be used in industrial scale processes. They allow feasibility studies of designs and processes on an industrial scale.

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The food pilot plants are used in companies and in training and research centers since they allow the study of food industry processes, such as oil production, dairy products treatment, meat products processing, etc. The knowledge of the process makes it possible to focus on highly valued aspects of the food sector, such as taste, nutritional values ​​and quality of the products. In addition, with the technologies that make up the pilot plants, the installation of machinery, commissioning and maintenance of the equipment involved in the process can be carried out. Pilot plants are essential in both research and training because they make it possible to materialize the results of the research in specific phases of the process and/or products. Likewise, the phases that make up the transformation of the product in the food industry are studied in depth to optimize and introduce improvements. Those phases cover from the reception of the raw material to the packaging.

At present, simulators are available for the study of processes. However, the simulators do not enable to predict behaviors or obtain data from new processes to optimize them. Therefore, having a Pilot Plant related to the study or work process provides many advantages.

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Matériels Associés
SOUS-CATÉGORIES DE USINES PILOTES

INGÉNIERIE CHIMIQUE

Chemical engineering is the branch of process engineering that includes the processes in which physical, chemical and/or biochemical changes occur in materials, with the aim of transforming raw materials into useful and value-added products.This discipline covers the study, design, optimization,...
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TECHNOLOGIE DE L'EAU ET DES ALIMENTS

Food Technology is a branch of Food Science based on multidisciplinary knowledge of nutrition, chemical analysis, physics, biochemistry and engineering. In addition, Food Technology aims to understand the nature of food and the phenomena associated with its spoilage, to develop processes for food...
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PRODUITS DE USINES PILOTES
Affichage 1-18 de 18 article(s)
COMPUTER CONTROLLED HYDROGENATION UNIT - AEHC
  • AEHC
Available
12.1.- TECHNOLOGIE ALIMENTAIRE
AEHC
Unité Hydrogénation, Contrôlée par Ordinateur (PC)
L’Unité Hydrogénation, Contrôlée par Ordinateur (PC), "AEHC", est une cuve de traitement par lots, qui est utilisée pour ajuster le degré de saturation de 22 l. lots d’huiles alimentaires. Il est facile et sûr à utiliser.L’Unité Hydrogénation,...
COMPUTER CONTROLLED DEODORIZING UNIT - AEDC
  • AEDC
Available
12.1.- TECHNOLOGIE ALIMENTAIRE
AEDC
Unité de Désodorisation, Contrôlée par Ordinateur (PC)
L'Unité de Désodorisation, Contrôlée par Ordinateur (PC), "AEDC", est une unité de traitement de désodorisation par lots capable d'effectuer une distillation à la vapeur sous vide à basse pression et à haute température avec de la vapeur....
PILOT PLANT FOR CEREAL MALTING - CE00/MA
  • CE00/MA
Available
12.4.- USINES PILOTES
CE00/MA
Usine Pilote pour le Maltage des Céréales
The Pilot Plant for Cereal Malting, "CE00/MA", is a pilot scale plant that includes all the industrial stages for malt production.This plant includes a steeping tank, a germinator, a dryer-roaster and a deculmer. In addition, it includes the...
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