12.1.- TRAITEMENT ALIMENTAIRE

Foods are chemical substances with nutrients that provide the energy required for metabolic processes. Other important components of food are fiber, natural additives (antibiotics, vitamins and antioxidants), stimulants (caffeine), preservatives (vinegar, brine and sugar), etc.

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For centuries, humans have made bread, beer and wine or have dried fish by salting. However, current lifestyles make consumers look for fortified, innovative and easy-to-eat food. On the other hand, the food manufacturing industry seeks efficiency and hygiene, cost reduction, quality, food safety and the commercialization of nutritious and healthy food.

To meet the demand, food is subjected to processes to modify its shape, composition or energy value with treatments such as: kneading, canning, irradiation, drying, addition of additives such as edible coatings, etc. Likewise, foods are preserved using substances of natural origin (antimicrobials, antioxidants), heat (blanching, cooking, pasteurization, sterilization, and dehydration), cold (refrigeration or freezing), by curing, by chemical means (disinfectants and fungicides) or using several methods simultaneously.

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PRODUITS DE TRAITEMENT ALIMENTAIRE
Affichage 1-17 de 17 article(s)
COMPUTER CONTROLLED TRAY DRIER - SBANC
  • SBANC
Available
11.1.7.- SÉCHAGE ET REFROIDISSEMENT
SBANC

Séchoir à Bacs, Contrôlé par Ordinateur (PC)

The Computer Controlled Tray Drier “SBANC” is a laboratory scale unit designed to study fluid mechanics, surface chemistry, solids structures and mass and energy balances related to the drying process. It consists of a tunnel, several trays where...
COMPUTER CONTROLLED SPRAY DRIER - SSPC
  • SSPC
Available
11.1.7.- SÉCHAGE ET REFROIDISSEMENT
SSPC

Séchoir en Spray, Contrôlé par Ordinateur (PC)

The Computer Controlled Spray Drier, "SSPC", allows to study processes that involve aqueous emulsions, solutions, suspensions andcolloidal solutions.Peristaltic pump delivers the liquid sample from a container through a small diameter jet into the...
SPRAY DRIER - SSPB
  • SSPB
Available
11.1.7.- SÉCHAGE ET REFROIDISSEMENT
SSPB

Séchoir en Spray

The Spray Drier, "SSPB", allows to study processes that involve aqueous emulsions, solutions, suspensions and colloidal solutions.A peristaltic pump delivers the liquid sample from a container through a small diameter jet into the drying chamber....
FREEZE DRYER - BLIO
  • BLIO
Available
11.1.7.- SÉCHAGE ET REFROIDISSEMENT
BLIO

Lyophilisateur

The Freeze Dryer, "BLIO", is used to carry out the process of freeze drying in transparent unit that allows the entire watching of it. Firstly, as a pretreatment the samples are frozen in the unit. Once they reach the desired temperature, the...