6.3.9.- FOOD & WATER TECHNOLOGIES

FOOD & WATER TECHNOLOGIES UNITS
Showing 1-18 of 18 item(s)
COMPUTER CONTROLLED REVERSE OSMOSIS/ULTRAFILTRATION UNIT - ROUC
  • PLC-ROUC
Available
6.3.10.- ENVIRONMENT
PLC-ROUC

PLC Industrial Process Control for ROUC

The Computer Controlled Reverse Osmosis/Ultrafiltration Unit, "ROUC", performs a tangential flow filtration process, which is a system that prevents the formation of impurities sediments that reduces its capacity.Two variable of the effluent must...
COMPUTER CONTROLLED MULTIPURPOSE PROCESSING VESSEL - VPMC
  • PLC-VPMC
Available
6.3.9.- FOOD & WATER TECHNOLOGIES
PLC-VPMC

PLC Industrial Process Control for VPMC

The Computer Controlled Multipurpose Processing Vessel (VPMC), developed by EDIBON, is a type batch equipment, suitable to demonstrate the different mixing processes in the alimentary industry. As it is a multiprocess vessel, many mixing tasks...
COMPUTER CONTROLLED CONTACT PLATE FREEZER - TPCC
  • PLC-TPCC
Available
6.3.9.- FOOD & WATER TECHNOLOGIES
PLC-TPCC

PLC Industrial Process Control for TPCC

The Computer Controlled Contact Plate Freezer, "TPCC", allow the student to freeze food products quickly by using an industrial freezing process. The unit includes a compression refrigeration circuit. It is based on mechanically forcing the...
COMPUTER CONTROLLED TRAY DRIER - SBANC
  • PLC-SBANC
Available
6.3.9.- FOOD & WATER TECHNOLOGIES
PLC-SBANC

PLC Industrial Process Control for SBANC

The Computer Controlled Tray Drier "SBANC" is a laboratory scale unit designed to study fluid mechanics, surface chemistry, solids structures and mass and energy balances related to the drying process. It consists of a tunnel, several trays where...
COMPUTER CONTROLLED SPRAY DRIER - SSPC
  • PLC-SSPC
Available
6.3.9.- FOOD & WATER TECHNOLOGIES
PLC-SSPC

PLC Industrial Process Control for SSPC

The Computer Controlled Spray Drier, "SSPC", allows to study processes that involve aqueous emulsions, solutions, suspensions andcolloidal solutions.Peristaltic pump delivers the liquid sample from a container through a small diameter jet into the...
COMPUTER CONTROLLED LIQUID PACKAGING TEACHING UNIT - EDLC
  • PLC-EDLC
Available
6.3.9.- FOOD & WATER TECHNOLOGIES
PLC-EDLC

PLC Industrial Process Control for EDLC

The Computer Controlled Liquid Packaging Teaching Unit, "EDLC", unit is a liquid and semi-dense products dosing machine based on dose delivery through a pneumatically-operated cylinder. The product is absorbed by the unit from the tank installed...
COMPUTER CONTROLLED PLATE AND FRAME FILTER PRESS - AFPMC
  • PLC-AFPMC
Available
6.3.9.- FOOD & WATER TECHNOLOGIES
PLC-AFPMC

PLC Industrial Process Control for AFPMC

The Computer Controlled Plate and Frame Filter Press, "AFPMC", has been designed to studythe filtration and clarification processes using a filter press in which the number of frames andthe type of filter cloths can change.A suspension is prepared...
COMPUTER CONTROLLED SPRAY DRYER AND CHILLER UNIT - SDCC
  • PLC-SDCC
Available
6.3.9.- FOOD & WATER TECHNOLOGIES
PLC-SDCC

PLC Industrial Process Control for SDCC

The Computer Controller Spray Dryer and Chiller Unit, SDCC, consists of two systems with independent inlet and outlet computer controlled speed fans. For the spray drying, a computer controlled speed pump impels the liquid to be dried to the top...
COMPUTER CONTROLLED BUTTER MAKER TEACHING UNIT - EMANC
  • PLC-EMANC
Available
6.3.9.- FOOD & WATER TECHNOLOGIES
PLC-EMANC

PLC Industrial Process Control for EMANC

The Computer Controlled Butter Maker Teaching Unit, "EMANC", has been designed to provide practical training in the manufacture of butter. The main element is a 25 l capacity tank made of stainless steel. At the top, a cover made of stainless...
COMPUTER CONTROLLED UHT UNIT - AUHTC
  • PLC-AUHTC
Available
6.3.9.- FOOD & WATER TECHNOLOGIES
PLC-AUHTC

PLC Industrial Process Control for AUHTC

The Computer Controlled UHT Unit "AUHTC" follows a continuous process working mode and allows either for working with large batches or a more economical operation, since the maximum working capacity will be 15 l. minimum. It can operate with a...
COMPUTER CONTROLLED TEACHING CURDLING TANK - CCDC
  • PLC-CCDC
Available
6.3.9.- FOOD & WATER TECHNOLOGIES
PLC-CCDC

PLC Industrial Process Control for CCDC

The Computer Controlled Teaching Curdling Tank, "CCDC", is employed to curdle milk, which is an essential process to make cheese. The unit has tank, water jacket, coil with one inlet and outlet for the water of the boiler, inlet for the water of...
COMPUTER CONTROLLED TEACHING CHEESE PRESS - PVQC
  • PLC-PVQC
Available
6.3.9.- FOOD & WATER TECHNOLOGIES
PLC-PVQC

PLC Industrial Process Control for PVQC

The Computer Controlled Teaching Cheese Press, "PVQC", consist of a pneumatic press to compress the fresh curd in order to remove excess of whey, since spoilage of the cheese is hastened by retention of too much water in the finished cheese. This...
COMPUTER CONTROLLED TEACHING YOGURT INCUBATOR - IYDC
  • PLC-IYDC
Available
6.3.9.- FOOD & WATER TECHNOLOGIES
PLC-IYDC

PLC Industrial Process Control for IYDC

The Computer Controlled Teaching Yogurt Incubator, "IYDC", is called yogurt maker or yogurt heater. This yogurt maker consists of an insulated central body where yogurt fermentation is carried out. There is a series of shelves inside to place...
COMPUTER CONTROLLED TEACHING COTTAGE CHEESE MAKER - RDC
  • PLC-RDC
Available
6.3.9.- FOOD & WATER TECHNOLOGIES
PLC-RDC

PLC Industrial Process Control for RDC

The Computer Controlled Teaching Cottage Cheese Maker, "RDC", is a unit made of stainless steel AISI 304 with a cover at the top. The tank receives milk the bacteria culture and others additives and temperature in the tank increases. This process...
COMPUTER CONTROLLED CHEESE VAT - AEQC
  • PLC-AEQC
Available
6.3.9.- FOOD & WATER TECHNOLOGIES
PLC-AEQC

PLC Industrial Process Control for AEQC

Cheese is a solid food, of animal origin, made from the curdled milk of some ruminant mammals. The curdling process is carried out by the addition of rennet and acidification. The beneficial bacteria are responsible for acidifying the milk and...