Food Technology is a branch of Food Science based on multidisciplinary knowledge of nutrition, chemical analysis, physics, biochemistry and engineering. Water treatment technologies obtain drinking water, so necessary for our life.
Both disciplines have become in recent years an indispensable...
SSPB Spray Drier
創新系統
The Spray Drier, "SSPB", allows to study processes that involve aqueous emulsions, solutions, suspensions and colloidal solutions.
相關新聞
一般說明
The Spray Drier, "SSPB", allows to study processes that involve aqueous emulsions, solutions, suspensions and colloidal solutions.
A peristaltic pump delivers the liquid sample from a container through a small diameter jet into the drying chamber. At the same timecompressed air enters the outer tube of the jet which causes the liquid to emerge as a fine atomized spray into the drying chamber. Heatedair is blown through the drying chamber evaporating the liquid content of the atomized spray.
The solid particles of the material are separated from the exhaust air flow by a cyclone and collected in the sample collection bottle. Theexhaust airflow is directed to the atmosphere or to an extraction system existing in the laboratory.
練習和指導練習
手册中包含的指导实践练习
- Operation principle of a spray drier.
- Effect of the drop size on the drying process.
- Effect of the air input temperature on the drying process.
- Effect of the feed flow of the product on the drying process.
- Mass balance of a spray drier.
- Spray drier efficiency.
与该单位进行更多实际操作
- Energy balance of a spray drier.
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The Computer Controlled Spray Drier, "SSPC", allows to study processes that involve aqueous emulsions, solutions, suspensions andcolloidal solutions.Peristaltic pump delivers the liquid sample from a container through a small diameter jet into the...
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