단위 - 12.2.- DAIRY PRODUCTS TREATMENT

12.2.- DAIRY PRODUCTS TREATMENT

단위

DSNC

Computer Controlled Teaching Cream Separator

DSN

Teaching Cream Separator

EMANC

Computer Controlled Butter Maker Teaching Unit

EMAN

Butter Maker Teaching Unit

PADC

Computer Controlled Teaching Autonomous Pasteurization Unit

The pasteurization process consists of heating of milk to a specific temperature for a specified period of time, not allowing the recontamination of that milk product during the heat treatment process.

PASC

Computer Controlled Laboratory Pasteurizer

AUHTC

Computer Controlled UHT Unit

CCDC

Computer Controlled Teaching Curdling Tank

Curdling is the breaking of colloids (or an emulsion) into large parts of different composition through the physicochemical process of flocculation, creaming and coalescence.

PVQC

Computer Controlled Teaching Cheese Press