The pasteurization process consists of heating of milk to a specific temperature for a specified period of time, not allowing the recontamination of that milk product during the heat treatment process.
This Hydrogenation Unit is a batch processing vessel, which is used to adjust the degree of saturation of 22 l. batches of edible oils. It is easy and safe to use.
Unit for teaching/training the deodorization process, which allows stripping undesirable compounds from edible oils through a vacuum steam distillation under low pressure and high temperature with steam.
The filling process consists of preparing containers of liquid products (water, drinks, milk, etc.) with a special machine.
Solvent extraction, as the name itself suggests, is a process to extract oil from materials through solvents.
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