The pasteurization process consists of heating of milk to a specific temperature for a specified period of time, not allowing the recontamination of that milk product during the heat treatment process.
The drying process consists of the removal of moisture from a substance, involving the heat and mass transfer at the same time.
Drying is the process by which an amount of water from a substance is totally or partially eliminated. Therefore, this definition can be applied to solids, liquids or gases.
The Reverse Osmosis is a separation process through a semipermeable membrane. In the food industry, the reverse osmosis implies a dehydration of a fluid solution by the use of high pressures.
This Hydrogenation Unit is a batch processing vessel, which is used to adjust the degree of saturation of 22 l. batches of edible oils. It is easy and safe to use.
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